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June 2019

Casserole Recipes

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Macaroni Cheese and Tomatoes Recipe

Macaroni Cheese and Tomatoes recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Macaroni Cheese and Tomatoes recipe  PDF


1/2 c Elbow macaroni
1 c Canned tomatoes or sauce
1/4 ts Basil or dillweed
1/4 ts Prepared mustard
1 pn Pepper
1/2 c Shredded Cheddar cheese
1 tb Crushed cornflakes
Cook macaroni according to package directions, drain. Break up tomatoes in their juice in a 4 cup casserole dish. Stir in basil, mustard and pepper. Add macaroni and cheese, mi lightly. Sprinkle with cornflake crumbs or bread crumbs. Bake at 350 F about 30 minutes or until crumbs brown and mi ture is bubbly.
1/2 recipe 230 calories, 1 protein, 1 starch, 1 fruit/veg, 1 fat
choice 24 grams carbohydrate, 11 grams protein, 10 grams fat. Adapted from Choice Cooking, Canadian Diabetes Assoc. 1986 Shared and tested by Elizabeth Rodier Jan 94.

Macaroni Cheese and Tomatoes recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
140 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Macaroni Cheese and Tomatoes recipe  PDF   Casserole recipes RSS   Thumsb up

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