Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Casserole Recipes

Apple Cake Recipes

Apple Cake with Rum Sauce

Apple Cake with Rum Sauce Recipe
1 c All purpose flour 1 ts Baking soda 1 ts Ground cinnamon 3/4 ts Ground nutmeg 1/8 ts Salt P...

read more

Macaroni Cheese and Tomatoes Recipe

Macaroni Cheese and Tomatoes recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Macaroni Cheese and Tomatoes recipe  PDF


1/2 c Elbow macaroni
1 c Canned tomatoes or sauce
1/4 ts Basil or dillweed
1/4 ts Prepared mustard
1 pn Pepper
1/2 c Shredded Cheddar cheese
1 tb Crushed cornflakes
Cook macaroni according to package directions, drain. Break up tomatoes in their juice in a 4 cup casserole dish. Stir in basil, mustard and pepper. Add macaroni and cheese, mi lightly. Sprinkle with cornflake crumbs or bread crumbs. Bake at 350 F about 30 minutes or until crumbs brown and mi ture is bubbly.
1/2 recipe 230 calories, 1 protein, 1 starch, 1 fruit/veg, 1 fat
choice 24 grams carbohydrate, 11 grams protein, 10 grams fat. Adapted from Choice Cooking, Canadian Diabetes Assoc. 1986 Shared and tested by Elizabeth Rodier Jan 94.

Macaroni Cheese and Tomatoes recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
560 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Macaroni Cheese and Tomatoes recipe  PDF   Casserole recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Tortilla Hot Dog

New Cooking Recipes

Pasta with Vodka
Pasta with Vodka Recipe


1 lb Penne or other Tubular pasta 5 tb Unsalted butter 2/3 c Vodka, preferable Polish or Russian 1/4 ts Hot red pepper flakes Or more to taste 16 oz Italian plum tomatoes, Drained, seeded And pureed (can use 3/4 c Ponni crushed Drained tomatoes) 1/2 ts Salt 3/4 c Parmesan cheese, grated until al dente (tender but firm) for 8 to 10 minutes. Meanwhile, melt the butter in a large noncorrodible skillet over moderate heat. Add the vodka and hot pepper and simmer for 2 minutes. Add the pureed tomatoes and cream and simmer 5 minutes longer. Season with salt. When the pas...

Cooking Magazines: Easy Pasta Recipes » March 2019   Easy Pasta recipes RSS   New

Dish Of The Day

Pot Roast Of Your Choice

Pot Roast Of Your Choice Recipe
2 tablespoons vegetable oil 4 pounds boneless beef chunk roast trimmed Flavoring Vegetable Liqu...
read more

Category: » Dinner Recipes

View more dishes

>