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April 2019

Casserole Recipes

Vegetarian Recipes

Eggless Mayo Better 'N Hellman's

Eggless Mayo Better 'N Hellman's Recipe
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Mallard with Turnips Recipe

Mallard with Turnips recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mallard with Turnips recipe  PDF


2 Ducks, ready to cook
1 ts Pepper
1 tb Olive oil, light
1 1/2 Bay leaves
1/4 ts Rosemary
Directions: Preheat oven to 350. Season duck cavities and prick skin once on breast, back and thighs. Melt butter and oil in heavy casserole dish on stove top. Brown ducks on all sides over medium flame. Remove from fire. Make herb bouquet in cheesecloth with parsley, rosemary, bay leaf and thyme. Pour butter and fat off ducks, sprinkle with salt and pepper, add herb bouquet and cover dish to cook for 1 hour. Ducks are best medium rare prick breast and stop cooking when e pressed juice is pale rose. Yellow means well done (dry). Cook peeled turnips in salted water for 8 minutes, halved. Add to dish at 40 minutes. Continue basting both turnips and duck for 20 minutes more. Suggestions: French bread, red Burgundy, hot turnips and rare duck.

Mallard with Turnips recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
798 people have voted
Last Reviewed on 2019-04-20



Saturday, Apr 20 2019 Download & Print Mallard with Turnips recipe  PDF   Casserole recipes RSS   New

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40 Chicken drumettes 3/4 cup Soy sauce 2/3 cup Honey 4 teaspoons Vegetable oil 3 tablespoons Dry mustard Put drumettes into a plastic bag. Mi remaining ingredients together and pour into the bag. Close bag securely and shake until chicken is well coated. Refrigerate for at least 2 hours. Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and place rack on top of baking sheet. Remove chicken from bag and place on the rack. Bake for 30 minutes, until wings are crisp and golden. ...

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