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December 2018

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Mallard with Turnips Recipe

Mallard with Turnips recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mallard with Turnips recipe  PDF


2 Ducks, ready to cook
1 ts Pepper
1 tb Olive oil, light
1 1/2 Bay leaves
1/4 ts Rosemary
Directions: Preheat oven to 350. Season duck cavities and prick skin once on breast, back and thighs. Melt butter and oil in heavy casserole dish on stove top. Brown ducks on all sides over medium flame. Remove from fire. Make herb bouquet in cheesecloth with parsley, rosemary, bay leaf and thyme. Pour butter and fat off ducks, sprinkle with salt and pepper, add herb bouquet and cover dish to cook for 1 hour. Ducks are best medium rare prick breast and stop cooking when e pressed juice is pale rose. Yellow means well done (dry). Cook peeled turnips in salted water for 8 minutes, halved. Add to dish at 40 minutes. Continue basting both turnips and duck for 20 minutes more. Suggestions: French bread, red Burgundy, hot turnips and rare duck.

Mallard with Turnips recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
539 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Mallard with Turnips recipe  PDF   Casserole recipes RSS   Thumsb up

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