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January 2019

Casserole Recipes

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Baked Halibut Limone

Baked Halibut Limone Recipe
3 lb Halibut, cut into 6 serving pieces, 3/4 inch thick Salt and pepper to taste 1 ts Paprika 2 Clov...

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Monterey Fondue Recipe

Monterey Fondue recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Monterey Fondue recipe  PDF


12 sl Bread
Butter or margarine softened 12 oz Canned whole kernel corn
drained 7 oz Canned whole green chiles
2 c Shredded Monterey Jack
4 Eggs, lightly beaten
3 c Milk
1 ts Salt
Trim crusts from bread. Spread bread with butter, then cut slices in halves. Arrange half of bread slices in greased shallow 3 quart baking dish. Cover with half of corn. Seed chiles, cut into strips and arrange half of chile strips over corn. Sprinkle with half of cheese. Repeat layers. Combine eggs, milk and salt and pour over ingredients in casserole. Cover and refrigerate 4 hours or longer. Bake at 350F 45 to 50 minutes, or until puffy and brown.

Monterey Fondue recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
891 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Monterey Fondue recipe  PDF   Casserole recipes RSS   New

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