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May 2019

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Peanut Butter Bread Dak

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ParmesanTopped Fennel Puree Recipe

ParmesanTopped Fennel Puree recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ParmesanTopped Fennel Puree recipe  PDF


1 1/2 lb Potatoes, peeled and amp quartered
2 Fennel bulbs, trimmed and
chopped 2 c Defatted chicken broth
1/2 c Skim milk
2 tb Unsalted butter, melted
Salt to taste White pepper to taste 2 tb Grated Parmesan
2 tb Flavored bread crumbs
Boil potatoes until tender about 30 minutes. Drain well. Transfer to a mi ing bowl and mash well. Meanwhile, in another saucepan, combine fennel with the broth and cook over medium heat until tender about 15 minutes. Drain and puree in food processor. Add to potatoes along
with the milk and butter. Then transfer to oven proof casserole top with Parmesan cheese and bread crumbs. Brown under broiler for a few minutes.

ParmesanTopped Fennel Puree recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
723 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print ParmesanTopped Fennel Puree recipe  PDF   Casserole recipes RSS   New

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3 tb Olive oil 8 Pats butter 1 c Seasoned bread crumbs 1 c Grated parmesan cheese 1 tb Italian seasoning 6 Chicken breasts 1 c Flour 2 Eggs, beaten in med. bowl SAUCE 1 lb Fresh mushrooms, sliced 4 tb Butter 1/3 c Marsala wine Combine bread crumbs, seasoning and cheese on plate. Coat chicken with flour, dip in egg, then coat with bread crumb mi ture. Set on wa paper and let stand in refrig 2 3 hours. Place pats of butter in middle of skillet and place olive oil around the butter and fry the chicken until golden brown. Sauce: Saute mushrooms ...

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