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May 2019

Casserole Recipes

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Polenta with Cheese Recipe

Polenta with Cheese recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Polenta with Cheese recipe  PDF


1 c Cornmeal
3/4 c Cold water
3 1/4 c Boiling water
2 ts Salt
3 ts Margarine or butter
1 c Grated parmesan cheese
1/3 c Shredded swiss cheese
(1 1/2 ounces) Heat oven to 350 degrees. Grease 1 1/2 quart casserole. Mi cornmeal and 3/4 cup cold water in 2 quart saucepan. Stir in 3 1/4 cups boiling water
and the salt. Cook, stirring constantly, until mi ture thickens and boils reduce heat. Cover and simmer 10 minutes, stirring occasionally remove from heat. Stir until smooth.Spread one third of the mi ture in casserole. Dot with 1 teaspoon of the margarine. Sprinkle with 1/3 cup Parmesan cheese. Repeat twice. Sprinkle with Swiss cheese. Bake uncovered 15 to 20 minutes or until hot and bubbly. 6 SERVINGS (ABOUT 3/4 CUP EACH) 125 CALORIES PER SERVING.

Polenta with Cheese recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
729 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Polenta with Cheese recipe  PDF   Casserole recipes RSS   New

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