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December 2018

Casserole Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Polenta with Cheese Recipe

Polenta with Cheese recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Polenta with Cheese recipe  PDF


1 c Cornmeal
3/4 c Cold water
3 1/4 c Boiling water
2 ts Salt
3 ts Margarine or butter
1 c Grated parmesan cheese
1/3 c Shredded swiss cheese
(1 1/2 ounces) Heat oven to 350 degrees. Grease 1 1/2 quart casserole. Mi cornmeal and 3/4 cup cold water in 2 quart saucepan. Stir in 3 1/4 cups boiling water
and the salt. Cook, stirring constantly, until mi ture thickens and boils reduce heat. Cover and simmer 10 minutes, stirring occasionally remove from heat. Stir until smooth.Spread one third of the mi ture in casserole. Dot with 1 teaspoon of the margarine. Sprinkle with 1/3 cup Parmesan cheese. Repeat twice. Sprinkle with Swiss cheese. Bake uncovered 15 to 20 minutes or until hot and bubbly. 6 SERVINGS (ABOUT 3/4 CUP EACH) 125 CALORIES PER SERVING.

Polenta with Cheese recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
388 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Polenta with Cheese recipe  PDF   Casserole recipes RSS   Thumsb up

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Chicken and Salsa Verde Panini
Chicken and Salsa Verde Panini Recipe


7 Green olives, coarsely Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined ...

Cooking Magazines: Panini Recipes » December 2018   Panini recipes RSS   Thumsb up

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Mocha Sundae Pie

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