Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Casserole Recipes

Side Dish Recipes

Festival Corn Salsa

Festival Corn Salsa Recipe
1 c Fresh corn kernels, cooked 1 Ripe papaya, peeled, seeded and cut into 1/4 dice 1/3 c Finely dic...

read more

Puffy Baked Fondue Recipe

Puffy Baked Fondue recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Puffy Baked Fondue recipe  PDF


2 Eggs, separated
1 tb Dry White Wine
1 1/2 c Cubed French bread
1 c Skim Milk
1/4 ts Salt
2 oz Sliced Swiss cheese
In a small mi er bowl, beat egg whites till stiff peaks form (tips stand straight). Set aside. In another small bowl beat egg yolks, milk, wine, and salt till smooth. Fold into egg whites. Spray two 12 oz individual casseroles with nonstick spray coating. Divide bread betweem casseroles. Top with cheese pour egg mi ture over bread and cheese. Bake, uncovered, in 350 deg F oven for 20 30 minutes or till golden. Try sourdough French bread for a little different flavor. Per serving: 333 calories, 21 f protein, 27 g carbohydrates, 15 g fat, 304 mg
cholesterol, 469 mg sodium, 336 mg potassium.

Puffy Baked Fondue recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
560 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print Puffy Baked Fondue recipe  PDF   Casserole recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Polenta

New Cooking Recipes

Impossible Pizza
Impossible Pizza Recipe


CRUST 2 tb Cheese, parmesan, grated 1 c Milk 2 Eggs 1/2 c Bisquick TOPPINGS 1/2 c Prego Sausage or ground meat Onions, chopped Bell peppers, chopped 2 tb Cheese, parmesan, grated 3/4 c Cheese, mozzarella, shredded Heat oven to 425. Grease 1 pie plate per 4 servings. Sprinkle onion and Parmesan cheese in pie plate. Beat milk, eggs, and bisquick 15 seconds in blender on high. Pour into pie plate. Bake 20 minutes. Spread pizza sauce ove...

Cooking Magazines: Bisquick Pie Recipes » June 2018   Bisquick Pie recipes RSS   New

Dish Of The Day

Eggplant Gratin

Eggplant Gratin Recipe
2 lb Japanese or round eggplants Oil for frying 3 tb Virgin olive oil 1 Red onion finely chopped ...
read more

Category: » Aggplant Recipes

View more dishes

>