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March 2019

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Risotto with Sausage Recipe

Risotto with Sausage recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Risotto with Sausage recipe  PDF


3 Links parsley/cheese sausage
OR 1/2 lb Luganega sausage,
(commercially made) 1 qt Meat broth
1/3 c Finely chopped onion
3 tb Butter
2 tb Dry white wine
1 1/2 c Arborio rice
3/4 c Grated Parmesan cheese
Salt Freshly ground black pepper REMOVE THE CASINGS from the sausage and break up the sausage. Bring the broth to a simmer. In a casserole, soften the chopped onion in half the butter. Add the sausage meat and brown it. Raise heat, sprinkle on the wine, and let it evaporate. Add the rice, stirring to coat all the grains with the fat. Saute 1 to 2 minutes. Reduce heat to medium low and start adding broth, a ladleful at a time. Stir often and add more broth only as the rice begins to dry out. Cook for 35 to 45 minutes, or until the rice is al dente and has absorbed almost all its liquid. (If you run out of broth before then, use boiling water.) Stir in the remaining butter and all the grated cheese. Taste for salt and pepper. Serve at once.

Risotto with Sausage recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
760 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Risotto with Sausage recipe  PDF   Casserole recipes RSS   New

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