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March 2019

Casserole Recipes

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Scalloped Corn Deluxe Recipe

Scalloped Corn Deluxe recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Scalloped Corn Deluxe recipe  PDF


4 Ears fresh corn
1 tb Lemon juice
2 tb Butter or margarine
1/4 c Finely chopped green pepper
1 ts Salt
1/4 ts Dry mustard
1/2 c Rose wine
1/2 c Shredded Cheddar cheese
1 tb Butter or margarine
1 tb Sugar
1 ga Cold water
1/4 c Finely chopped onion
2 tb Flour
1/2 ts Paprika
1 ds Ground pepper
1/4 c Milk
1 Egg,slightly beaten
1/3 c Cracker crumbs
Heat corn, sugar, lemon juice and water to boiling in Dutch oven or large kettle. Boil uncovered 2 minutes. Remove from heat let stand 10 minutes. Cut enough kernels from ears to measure 2 cups.
Heat oven to 350'. Melt 2 tablespoons butter or margarine in 8 inch skillet. Cook and stir onion and green pepper in butter until onion is tender. Remove from heat. Stir in flour, salt, paprika, mustard and pepper. Cook over low heat, stirring constantly, until mi ture is hot and bubbly. Remove from heat. Gradually stir wine and milk into flour mi ture. Heat to boiling, stirring until ready to use. When ready to fill, remove jars from water and drain. Pour in ungreased 1 quart casserole. Melt 1 tablespoon butter. Remove from heat. Stir in cracker crumbs. Sprinkle crumbs evenly over corn mi ture. Bake uncovered until bubbly, 30 to 35 minutes. NOTE: Cheddar cheese MUST be in its natural form.

Scalloped Corn Deluxe recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
679 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Scalloped Corn Deluxe recipe  PDF   Casserole recipes RSS   New

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