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November 2018

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Scalloped Ham and Potatoes Recipe

Scalloped Ham and Potatoes recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Scalloped Ham and Potatoes recipe  PDF



3 lb all purpose potatoes
1 1/2 c milk
1/3 c all purpose flour
1 c half and half
3/4 c water
1 pkt vegetable broth powder
1 tsp dried thyme crumbled
1/2 tsp salt
1/4 tsp pepper
12 oz ham diced
4 green onions thinly sliced
1/2 c swiss cheese shredded
1/2 tsp paprika optional

Bring large pot of water to boiling. Peel potatoes thinly slice place slices in bowl of cold water as you slice. Drop drained slices into boiling water boil 3 minutes. Drain reserve.
Heat oven to 375. Coat inside of 12 7 2 inch or other 2 1/2 3 quart baking dish with nonstick cooking spray.
Stir together 1/2 cup milk and the flour in medium size saucepan until smooth. Stir in remaining 1 cup milk, the half and half, water, vegetable broth powder, thyme, salt and pepper cook, stirring, over medium heat until sauce thickens and bubbles, about 3 minutes.
Spoon one third of potatoes into prepared casserole. Sprinkle with half of the ham and green onion. Spoon on one third of sauce. Repeat layers. Top layer should be potatoes with remaining sauce poured over all.
Bake, covered, in 375 oven for 30 minutes. Sprinkle cheese over top and sut with paprika if desired. Bake, uncovered, 15 minutes or until lightly browned. Let stand 10 minutes before serving.

Scalloped Ham and Potatoes recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
628 people have voted
Last Reviewed on 2018-11-18



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