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May 2018

Casserole Recipes

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Scalloped Oysters1 Recipe

Scalloped Oysters1 recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Scalloped Oysters1 recipe  PDF



1 Pt. oysters fresh or frozen
1/2 C. butter or margarine
1 Tbsp. minced onion
1/4 C. celery
3/4 C. milk
1 Tsp. salt
1/8 Tsp. pepper
1 Tsp. garlic juice
1 Tbsp. parsley minced
2 C. Ritz crackers
1/2 C. grated cheese

Thaw, drain oysters. Combine butter, onions, celery, salt and pepper, garlic juice, lemon juice and parsley in 1 1/2 quart casserole. Cover. Microwave on High (100) 4 minutes. Place oysters in small bowl. Cover. Microwave on High (100) 2 1/2 minutes until edges curl. Drain. Add oysters, milk and 1 1/2 cups Ritz crackers to vegetables. Mi well. Combine 1/2 cup cracker crumbs with cheese and sprinkle over casserole. Microwave 4 minutes uncovered or until mi ture is hot.

Scalloped Oysters1 recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
314 people have voted
Last Reviewed on 2018-05-24



Thursday, May 24 2018 Download & Print Scalloped Oysters1 recipe  PDF   Casserole recipes RSS   Thumsb up

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