Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Casserole Recipes

Apple Pie Recipes

Kentucky Apple Festival Apple Pie

Kentucky Apple Festival Apple Pie Recipe
1/3 c Shortening 1/3 c Butter 2 c Flour 1/3 c Boiling water 1/2 ts Salt 1/2 ts Baking powder 1 ...

read more

Spaghetti Squash with Cheese Recipe

Spaghetti Squash with Cheese recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spaghetti Squash with Cheese recipe  PDF


1 Spaghetti squash (4 lb)
2 tb Butter or margarine
1/8 c Minced onion
1/4 c Diced green bell pepper
1/4 c Diced red bell pepper
1/2 ts Dried oregano crushed
1/4 ts Dried marjoram crushed
1/4 ts Dried basil crushed
1/4 ts Minced garlic
2 c Shredded Monterey Jack
2 1/4 oz Canned sliced black olives
Salt, pepper Pierce squash with fork in several places. Place on baking sheet and bake at 350F 45 minutes. Turn and bake 45 minutes longer, or until shell yields to pressure. When cool enough to handle, cut squash in half. Scoop out and discard seeds. Remove spaghetti like strings inside squash with fork and reserve. Melt butter in skillet. Saute onion and green and red peppers until tender. Add squash strands, oregano, marjoram, basil, garlic, cheese and olives. Season to taste with salt and pepper. Toss until cheese is evenly distributed. Place in 1 1/2 quart casserole and return to oven until cheese is melted, 10 to 15 minutes. (C) 1992 The Los Angeles Times

Spaghetti Squash with Cheese recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
252 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Spaghetti Squash with Cheese recipe  PDF   Casserole recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Low Calorie Lemon Bavarian From Kaitlin Young

New Cooking Recipes

Savory Chicken and Rice In a Lotus Leaf China
Savory Chicken and Rice In a Lotus Leaf China Recipe


8 lg Dried lotus leaves 1 c Long grain rice 3/4 c Sweet glutinous rice (see Note) 2 c Chicken stock 3 Chinese sausages lop cheong) 8 Chinese dried black mushrooms 2 tb Small dried shrimp 1 Whole chicken breast, boned and skinned 2 tb Soy sauce, plus more for dipping 1 ts Sugar 1/4 ts White pepper 1 ts Asian sesame oil CHICKEN MARINADE 1/2 ts Grated ginger 2 ts Soy sauce 2 ts Dry vermouth or Shao Hsing wine 1/2 ts Sugar 1/4 ts White pepper 1 ts Asian sesame oil c...

Cooking Magazines: Lemon Chicken Recipes » November 2018   Lemon Chicken recipes RSS   Thumsb up

Dish Of The Day

Dymamite Chili with Beans

Dymamite Chili with Beans Recipe
1/2 c Soaked pinto beans, drained 1 tb Oil or bacon drippings 1 lg Sliced onion 1/2 md Chopped gre...
read more

Category: » Mexican Recipes

View more dishes

>