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March 2019

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Spaghetti Squash with Cheese Recipe

Spaghetti Squash with Cheese recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spaghetti Squash with Cheese recipe  PDF


1 Spaghetti squash (4 lb)
2 tb Butter or margarine
1/8 c Minced onion
1/4 c Diced green bell pepper
1/4 c Diced red bell pepper
1/2 ts Dried oregano crushed
1/4 ts Dried marjoram crushed
1/4 ts Dried basil crushed
1/4 ts Minced garlic
2 c Shredded Monterey Jack
2 1/4 oz Canned sliced black olives
Salt, pepper Pierce squash with fork in several places. Place on baking sheet and bake at 350F 45 minutes. Turn and bake 45 minutes longer, or until shell yields to pressure. When cool enough to handle, cut squash in half. Scoop out and discard seeds. Remove spaghetti like strings inside squash with fork and reserve. Melt butter in skillet. Saute onion and green and red peppers until tender. Add squash strands, oregano, marjoram, basil, garlic, cheese and olives. Season to taste with salt and pepper. Toss until cheese is evenly distributed. Place in 1 1/2 quart casserole and return to oven until cheese is melted, 10 to 15 minutes. (C) 1992 The Los Angeles Times

Spaghetti Squash with Cheese recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
233 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Spaghetti Squash with Cheese recipe  PDF   Casserole recipes RSS   Thumsb up

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