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Spinach Risotto Recipe

Spinach Risotto recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spinach Risotto recipe  PDF


1 sm Onions, chopped
2 tb Oil, olive
1 c Rice, uncooked
2 c Stock, chicken
1/4 ts Salt
10 oz Spinach thawed
1/3 c Cheese, Parmesan, grated
1/4 ts Pepper, black
1 md Tomatoes
In 2 quart casserole, cook onion and olive oil on HIGH 3 4 minutes, until tender, stirring halfway through cooking. Stir in rice, coating each grain. Stir stock and salt into rice. Cook, covered, on HIGH 5 8 minutes, until boiling. Stir. Cook, covered, on MEDIUM (50 power) 13 15 minutes, until liquid is absorbed and rice is tender. Drain spinach well, squeezing to remove all liquid. Stir spinach, Parmesan, and pepper into rice. Let stand, covered, 5 minutes. Remove seeds from tomato and cut into 1/2 chunks stir into rice. From: October 1992 Good Housekeeping Posted on GEnie by S.ZENSEN News Queen, Dec 23, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI 71511,2253, GT Cookbook echo moderator, net/node 004/005

Spinach Risotto recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
125 people have voted
Last Reviewed on 2019-04-26



Friday, Apr 26 2019 Download & Print Spinach Risotto recipe  PDF   Casserole recipes RSS   Thumsb up

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