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SwissSauced Broccoli Recipe

SwissSauced Broccoli recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print SwissSauced Broccoli recipe  PDF


6 oz Fresh Broccoli
2 T Water
1/8 t Salt
2 t Butter Or Margarine
1 1/2 t Unbleached Flour
Dash Salt Dash White Pepper 1/3 c Milk
1/4 c Shredded Swiss Cheese
Wash broccoli remove outer leaves and tough part of stalks. Cut broccoli stalks lengthwise into uniform spears, following the branching lines. In a 1 quart casserole combine broccoli, water and 1/8 t salt. Micro cook, covered, on 100 power for 5 to 6 minutes or just till tender. Let stand, covered, while preparing sauce. For sauce, in a 1 cup measure micro cook butter or margarine, uncovered, on 100 power for 30 to 45 seconds or till melted. Stir in flour, dash salt, and pepper. Stir in milk. Micro cook, uncovered, on 100 power for 1 to 2 minutes or till thickened and bubbly, stirring every 30 seconds. Stir in shredded Swiss cheese til melted. Drain Broccoli. Serve sauce atop broccoli.

SwissSauced Broccoli recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
865 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print SwissSauced Broccoli recipe  PDF   Casserole recipes RSS   New

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