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June 2019

Casserole Recipes

Eggs Recipes

Lemon Yogurt Muffins

Lemon Yogurt Muffins Recipe
INGREDIENTS 2 c Flour, white, unbleached 1 ts Baking powder 1 ts Baking soda 1/2 ts Salt 2 Eg...

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SwissSauced Broccoli Recipe

SwissSauced Broccoli recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print SwissSauced Broccoli recipe  PDF


6 oz Fresh Broccoli
2 T Water
1/8 t Salt
2 t Butter Or Margarine
1 1/2 t Unbleached Flour
Dash Salt Dash White Pepper 1/3 c Milk
1/4 c Shredded Swiss Cheese
Wash broccoli remove outer leaves and tough part of stalks. Cut broccoli stalks lengthwise into uniform spears, following the branching lines. In a 1 quart casserole combine broccoli, water and 1/8 t salt. Micro cook, covered, on 100 power for 5 to 6 minutes or just till tender. Let stand, covered, while preparing sauce. For sauce, in a 1 cup measure micro cook butter or margarine, uncovered, on 100 power for 30 to 45 seconds or till melted. Stir in flour, dash salt, and pepper. Stir in milk. Micro cook, uncovered, on 100 power for 1 to 2 minutes or till thickened and bubbly, stirring every 30 seconds. Stir in shredded Swiss cheese til melted. Drain Broccoli. Serve sauce atop broccoli.

SwissSauced Broccoli recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
742 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print SwissSauced Broccoli recipe  PDF   Casserole recipes RSS   New

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Auntie Lin's Killer Strawberry Shortcake
Auntie Lin's Killer Strawberry Shortcake Recipe


Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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