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April 2019

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Tamale PieDement Recipe

Tamale PieDement recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tamale PieDement recipe  PDF



2 Onions, chopped
1/4 c Olive oil
1 c Canned tomatos, chopd/draind
1 cn Corn niblets
1 tb Chili powder (more to taste)
1/2 ts Pepper
1 Clove garlic, minced
1 lb Lean ground meat
1 cn Tamales cut in 1 chunks
1 cn Olives, sm, chopped/sliced
1/2 ts Salt
1/2 lb Sharp cheddar cheese, grated

Sautee onions and garlic in 1/4 c olive oil. Remove from pan. Add ground meat and brown, but do not break up too much. Remove e cess fat and liquid from skillet. Return onions and garlic to pan. Add remaining ingredients and ni together. Transfer to a casserole dish. Top with about 1/2 pound grated sharp cheddar cheese. Bake, uncovered, for 1 hour at 350 degrees. Casserole may be frozen. Bring to room temperature and bake as directed but slightly longer. Mrs. Donald K. Dement

Tamale PieDement recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
501 people have voted
Last Reviewed on 2019-04-26



Friday, Apr 26 2019 Download & Print Tamale PieDement recipe  PDF   Casserole recipes RSS   Thumsb up

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