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April 2019

Casserole Recipes

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Tuna Souffle Recipe

Tuna Souffle recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tuna Souffle recipe  PDF



1/2 cup Margarine
1/4 cup Flour
1/2 teaspoon Salt
5 Egg yolks
1 cup Tuna drained and amp flaked
1/2 cup Minced parsley
1 cup Broiled chopped mushrooms
6 Egg whites
1 cup Milk
2 teaspoons Minced onions
1/2 cup Grated Swiss cheese

Melt margarine, stir in flour and amp salt remove from heat. Gradually stir in milk, keeping smooth. Return to moderate heat, stirring constantly. Cook until sauce thickens and comes to boil. Remove from heat. Add onions and cheese. With whisk beat in yolks, one at a time. Stir in tuna, parsley and mushrooms. Cool 10 minutes. Beat egg whites until they hold stiff peaks. Fold into tuna mi ture. Turn into ungreased 2 qt souffle dish or large Corningware casserole. Bake in preheated 350 oven until top is golden and knife comes out clean, 45 50 minutes.

Tuna Souffle recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
608 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print Tuna Souffle recipe  PDF   Casserole recipes RSS   Thumsb up

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3/4 c Ground oat flour (see note) or all purpose flour 1 tb Fresh dill or 1 tsp dried dill weed 1/8 ts Lemon pepper 1 Egg white 1/4 c Water 3 Chicken breasts, halved, boned, skinned 2 tb Margarine or olive oil 1 md Green pepper, sliced in rings 2 Carrots, peeled or washed, cut on the diagonal Source: MAINPOUL.ZIP Heat oven to 375 degrees. Spray a 9 13 baking pan with cooking spray. In a shallow dish, combine oat flour, dill and lemon pepper. In another dish, beat egg white with water. Coat chicken with dry ingredients and shake off e cess, dip in egg, then...

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