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December 2018

Casserole Recipes

Vegetarian Recipes

Vegetarian Kishke

Vegetarian Kishke Recipe
2 Celery stalks chopped fine 1 Carrot grated 1 lg Onion chopped finely 1/2 c Oil 1 1/4 c Who...

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Tuna Souffle Recipe

Tuna Souffle recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tuna Souffle recipe  PDF



1/2 cup Margarine
1/4 cup Flour
1/2 teaspoon Salt
5 Egg yolks
1 cup Tuna drained and amp flaked
1/2 cup Minced parsley
1 cup Broiled chopped mushrooms
6 Egg whites
1 cup Milk
2 teaspoons Minced onions
1/2 cup Grated Swiss cheese

Melt margarine, stir in flour and amp salt remove from heat. Gradually stir in milk, keeping smooth. Return to moderate heat, stirring constantly. Cook until sauce thickens and comes to boil. Remove from heat. Add onions and cheese. With whisk beat in yolks, one at a time. Stir in tuna, parsley and mushrooms. Cool 10 minutes. Beat egg whites until they hold stiff peaks. Fold into tuna mi ture. Turn into ungreased 2 qt souffle dish or large Corningware casserole. Bake in preheated 350 oven until top is golden and knife comes out clean, 45 50 minutes.

Tuna Souffle recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
676 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Tuna Souffle recipe  PDF   Casserole recipes RSS   New

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INGREDIENTS Vegetable oil for frying 1/2 c Milk 1/4 c Flour 1/4 c Grated Parmesan cheese 1 ts Paprika 1/2 ts Oregano 1/4 ts Dry mustard 2 1/2 lb Chicken breasts, skinless boneless, 1 inch pieces 1. In a large frying pan or deep fat fryer, heat 1 inch of oil to 350F. 2. Meanwhile, put milk in a bowl. In a paper bag, mi together flour, parmesan cheese, paprika, oregano, and mustard. First dip chicken pieces in milk, then place about a dozen pieces of chicken at a time in a gab and shake to coat. 3. Fr...

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