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June 2019

Casserole Recipes

Ice cream Recipes

Ice Cream Pie wButterscotch

Ice Cream Pie wButterscotch Recipe
1 c Graham cracker crumbs 1/2 c Walnuts finely chopped 1/4 c Butter or margarine melted 1 pt Cof...

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Tuna Noodle Stroganoff Recipe

Tuna Noodle Stroganoff recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tuna Noodle Stroganoff recipe  PDF



1 10 oz pouch sweet peas
1 5 3/4oz pkg noodles
W/ sour cream and amp Cheese sauce 3/4 Cup Milk
7 Ounces Drained tuna
1/4 Teaspoon Prepared mustard
1/2 Cup Chopped pimiento

1. Slit pouch of sweet peas and place in microwave oven and cook at FULL POWER 5 minutes. 2. Cook noodles at FULL POWER in water according to package direction in a bowl in microwave oven 5 6 minutes or when done. Drain well. 3. In a large 3 qut. casserole, combine peas, noodles, packet of cheese sauce mi , tuna, mustard and pimiento. Place in microwave oven and heat at FULL POWER 3 4 minutes or until heated through. Serves 5 6. Microwave time: 13 15 minutes Conventional time: 35 40 minutes

Tuna Noodle Stroganoff recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
428 people have voted
Last Reviewed on 2019-06-24



Monday, Jun 24 2019 Download & Print Tuna Noodle Stroganoff recipe  PDF   Casserole recipes RSS   Thumsb up

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Norene's Chicken Soup
Norene's Chicken Soup Recipe


1 ea Hen, Capon or Broiler 3 ea Stalks of Celery 1 tb Salt 1 ea Large Onion, sliced 8 c Cold Water 4 ea Sprigs of Dill 5 ea Large Carrots 1/4 ts Pepper Food writer Norene Gilletz has adapted her grandmother's chicken soup recipe for cooking by microwave. In a soup kettle, combine chicken and salted water. Bring to a boil. Skim surface. Add carrots, celery, onion, dill and pepper to the hot broth. Cover and simmer until meat is tender and vegetables are cooked about two hours. Strain and refrigerate. Remove the fat that congeals on top and discard. Serve soup with noodles or r...

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