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February 2019

Casserole Recipes

Hot and Spicy Recipes

Chinese Spicy Pork Strips with Black Fungus

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Turkey Shepherd's Pie Recipe

Turkey Shepherd's Pie recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Turkey Shepherd's Pie recipe  PDF


FILLING 1 c Gravy, turkey
10 oz Broccoli, frozen
1/4 c Onion, finely chopped
1/2 c Celery, finely chopped
1/4 ts Marjoram leaves, dried
1/4 ts Salt
2 c Turkey, cooked, cubed
POTATO CRUST 2 pk Potatoes, instant, mashed (4
1 Serving size)
1/2 ts Salt
2 ts Onion, instant, minced
2 tb Butter or margerine
1/4 c Pimiento, finely chopped
1 ea Egg, slightly beaten
2 tb Cheese, parmesan, grated
Preheat oven to 350 degrees. Lightly grease a 2 quart casserole dish. Make filling: Cook broccoli as package label directs drain. Meanwhile, combine gravy with onion, celery, marjoram, and salt bring to boil, stirring. Remove from heat. Add broccoli and turkey, mi ing well cover, and keep warm. make Potato Crust: Prepare potatoes as the package label directs, using amount of liquid specified on package include salt, onion, and butter. Add pimiento and egg, beating with fork until well combined. Randy Rigg

Turkey Shepherd's Pie recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
711 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Turkey Shepherd's Pie recipe  PDF   Casserole recipes RSS   New

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3 1/4 oz Jello Vanilla Pie Filling 1 c Corn Syrup 3/4 c Evaporated Milk 1 lg Egg, Slightly Beaten 1 c Chopped Pecans 1 Unbaked 8 Pie Shell Blend pudding mi with corn syrup. Gradually add evaporated milk and egg, stirring to blend. Add pecans. Pour into pie shell. Bake at 375 F until top is firm and just begins to crack, about 40 minutes. Cool for at least 3 hours. From: Syd's Cookbook. ...

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