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Basic Spanish Rice Recipe

Basic Spanish Rice recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Basic Spanish Rice recipe  PDF


4 md Tomatoes quartered
2 1/4 c Water
1 sm Onion chopped
1 c Brown rice
2 ts Garlic paste
1 ts Seasoned salt
5 dr Tabasco sauce
1 ts Molasses
1 c Chopped tomatoes
1/2 c Chopped fresh parsley
1/2 c Canned tomato sauce
1/2 lg Green pepper diced
Place quartered tomatoes and water in blender jar puree. Pour into large pot, add onion, and boil. Add rice, garlic paste, salt, Tabasco, and molasses. Lower heat and simmer, covered, until rice has absorbed almost all the water, usually 40 45 minutes. Add chopped tomatoes, parsley, and tomato sauce, stir well, and cover. Fry bacon crisp in skillet remove and blot on paper towels. Saute green pepper in bacon drippings remove using slotted spoon and add to rise mi ture. Crumble bacon and add to rice mi ture. Mi well and remove from heat. Preheat oven to 350 degrees. Lightly oil bottom of 1 quart casserole pour rice mi ture into it and bake for 20 minutes, or until rice is tender. Yield: 3 cups. Recipe By :

Basic Spanish Rice recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
827 people have voted
Last Reviewed on 2018-11-12



Monday, Nov 12 2018 Download & Print Basic Spanish Rice recipe  PDF   Casserole recipes RSS   New

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