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October 2018

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Braised Red Cabbage with Currants Recipe

Braised Red Cabbage with Currants recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Braised Red Cabbage with Currants recipe  PDF


1 tb Whole caraway seeds
OR Cumin seeds 2 ts Dry red wine
1 Red or yellow onion
thinly sliced 1/4 ts Salt more to taste
1 sm Red cabbage thinly sliced
1/2 c Currants (or raisins)
2 tb Vinegar (or more to taste)
(red wine, cider or rice) 2/3 c Water or apple juice
Toast caraway or cumin seeds in a roaster oven or frying pan until they smell nutty, about 1 min. In a large pot, heat wine. Add onion and amp salt, and saute for 5 min., until onion wilts and smells very sweet. Add red cabbageand saute over medium low heat until it wilts a little, about 5 min. (Add water as needed to prevent sticking.) Add caraway or cumin seeds and currants. Mi vinegar and water or apple juice, pour over the cabbage and mi well. Preheat oven to 375 degrees. Lightly oil a 6 8 cup baking dish and spoon the cabbage and liquid into it. Cover and bake for 45 to 60 minutes. Serve warm or at room temp. Serves 6. This may be refrigerated in dish for 3 4 days and reheated in covered casserole in the oven.

Braised Red Cabbage with Currants recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
244 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Braised Red Cabbage with Currants recipe  PDF   Casserole recipes RSS   New

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