Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Casserole Recipes

Casseroles Recipes

El Paso Chicken

El Paso Chicken Recipe
16 oz Salsa Old El Paso chunky 3 oz Cream cheese softened 10 oz Enchilada sauce Las Palmas 4 Ch...

read more

Braised Red Cabbage with Currants Recipe

Braised Red Cabbage with Currants recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Braised Red Cabbage with Currants recipe  PDF


1 tb Whole caraway seeds
OR Cumin seeds 2 ts Dry red wine
1 Red or yellow onion
thinly sliced 1/4 ts Salt more to taste
1 sm Red cabbage thinly sliced
1/2 c Currants (or raisins)
2 tb Vinegar (or more to taste)
(red wine, cider or rice) 2/3 c Water or apple juice
Toast caraway or cumin seeds in a roaster oven or frying pan until they smell nutty, about 1 min. In a large pot, heat wine. Add onion and amp salt, and saute for 5 min., until onion wilts and smells very sweet. Add red cabbageand saute over medium low heat until it wilts a little, about 5 min. (Add water as needed to prevent sticking.) Add caraway or cumin seeds and currants. Mi vinegar and water or apple juice, pour over the cabbage and mi well. Preheat oven to 375 degrees. Lightly oil a 6 8 cup baking dish and spoon the cabbage and liquid into it. Cover and bake for 45 to 60 minutes. Serve warm or at room temp. Serves 6. This may be refrigerated in dish for 3 4 days and reheated in covered casserole in the oven.

Braised Red Cabbage with Currants recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
542 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Braised Red Cabbage with Currants recipe  PDF   Casserole recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Quinoa Stuffed Onions

New Cooking Recipes

Lemony Baked Chicken
Lemony Baked Chicken Recipe


Waldine Van Geffen VGHC42A 8 Chicken thighs or breasts halves 1 c Dried tomato bits 1/4 c Lemon juice 1/4 c Chicken stock 1 tb Grated lemon peel 1 tb Rosemary Salt and pepper Place dried tomato bits in bottom of a baking dish or pan. Place chicken one layer deep over tomato bits. Pour lemon juice and stock over chicken. Sprinkle lemon peel, rosemary, salt and pepper over all. Cover and bake at 350 until tender, about 40 to 45 minutes. Before serving, spoon juices over top of chicken. (wrv) ...

Cooking Magazines: Chicken Thigh Recipes » January 2019   Chicken Thigh recipes RSS   Thumsb up

Dish Of The Day

Kahlua Mousse Bownies

Kahlua Mousse Bownies Recipe
1/4 c Kahlua 1 t Instant coffee crystals 3 oz Unsweetened chocolate 2 oz Seni sweet chocolate 1...
read more

Category: » Dessert Recipes

View more dishes

>