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Chinese Noodles with Peanut Sauce Recipe

Chinese Noodles with Peanut Sauce recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chinese Noodles with Peanut Sauce recipe  PDF


8 oz Vermicelli noodles, cooked
to yield 4 cups 1 lb Skinned, boneless chicken
breasts, cut into match stick pieces 1 tb Soy sauce
2 ts Dry sherry
2 ts Minced fresh ginger
1 ts Minced fresh garlic
1/2 md Red onion, thinly sliced
1 md Carrot, cut into matchstick
pieces 1/2 Cucumber, peeled, seeded and
cut into matchstick pieces 1/2 c Roasted peanuts, coarsely
chopped PEANUT SAUCE 1/4 c Peanut butter
3 tb Soy sauce
2 tb Rice vinegar
2 tb Chicken broth or water
Make Peanut Sauce and set aside. Cook vermicelli on range, in the conventional way. Drain and keep warm. Place chicken in a 3 quart casserole. Coat chicken with soy sauce and sherry. Add ginger, garlic and onions toss. Cover with lid or vented plastic wrap. Stirring midway through cooking, microwave on high 4 minutes or until chicken is no longer pink. Add carrot cover again and microwave on high 1 1/2 minutes. Add cucumber and warm noodles toss with Peanut Sauce. Sprinkle chopped peanuts over top. Note: Partially freeze chicken to make cutting easier. Peanut Sauce: Place all ingredients in a 1 cup glass measure. Microwave on high for 1 minute. Whisk mi ture until well combined set aside.

Chinese Noodles with Peanut Sauce recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
658 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print Chinese Noodles with Peanut Sauce recipe  PDF   Casserole recipes RSS   New

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