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Creole Crab and Rice Recipe

Creole Crab and Rice recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creole Crab and Rice recipe  PDF


3/4 c Rice
2 tb Butter or margarine
1 sm Onion
1 sm Green pepper, cored and
seeded and chopped 1 15 oz can tomatoes, chopped,
juice included 1 ts Cajun seasoning
1/4 ts Black pepper
1/2 ts Sugar
1/2 ts Worchestershire sauce
1 Bay leaf
1/8 ts Ground cloves
1 6 oz can crab meat, white or
lump, drained 3 tb Grated parmesan
cook rice in 1 1/2 cups water until just tender and water is absorbed,about 18 minutes. Melt butter in medium skillet over moderate heat. Add onions
and green pepper and cook until onions are transparent, 2 3 minutes. Add tomatoes with juice, cajun seasoning, pepper, sugar,worchestershire, bay leaf and cloves. Bring mi ture to simmer and reduce heat to low. Cook, uncovered, 10 minutes, stirring frequently. Remove bay leaf. Stir in rice and crab meat. Taste and adjust seasonings. Transfer mi ture to 1 1/2 quart casserole and sprinkle with cheese. Bake uncovered, at 375 F for 20 minutes. Makes 4 6 servings. Origin: Province newspaper, February 24, 1993 Shared by: Sharon Stevens.

Creole Crab and Rice recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
364 people have voted
Last Reviewed on 2018-12-19



Wednesday, Dec 19 2018 Download & Print Creole Crab and Rice recipe  PDF   Casserole recipes RSS   New

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