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Duck Webs In Oyster Sauce Recipe

Duck Webs In Oyster Sauce recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Duck Webs In Oyster Sauce recipe  PDF


Stephen Ceideburg 5 To 6 duck webs
1/2 lb Broccoli
2 To 3 Chinese dried
mushrooms, soaked 2 sl Ginger root, peeled
2 Scallions (spring onions)
2 tb Rice wine (or sherry)
1 ts Soy sauce
1/2 tb Sugar
1 ts Salt
1 Star anise
2 tb Oyster sauce
1 ts Sesame seed oil
1 tb Cornstarch (corn flour)
4 tb Oil
Remove the outer skin of the duck webs wash and clean well. Crush the ginger root and onions. Heat up 2 tablespoons (30ml) oil toss in the crushed ginger root and onions followed by the duck webs stir a few times add rice wine or sherry and soy sauce. After 5 minutes or so, transfer the entire contents to a sand pot or casserole. Add sugar, a little salt, star anise and a little stock or water. Simmer gently for 3 hours. Just before serving, stir fry the broccoli or greens with the Chinese dried mushrooms, a little salt and sugar. Place them on a serving dish, then arrange the duck webs on top of that. Meanwhile heat a little oil in a saucepan, add oyster sauce and sesame seed oil. Thicken with cornstarch (corn flour) mi ed with a little cold water when it is smooth, pour it over the duck webs and serve. The oyster sauce enriches the subtle taste of the duck webs

Duck Webs In Oyster Sauce recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
223 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Duck Webs In Oyster Sauce recipe  PDF   Casserole recipes RSS   Thumsb up

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