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May 2019

Casserole Recipes

Fruits Recipes

Summer Fruit Bowl

Summer Fruit Bowl Recipe
2 c Water 1 1/2 c Sugar 3 T Lime juice 3/4 c Mint leaves,minced 20 lb Watermelon 1 Cantaloup...

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Orange Rice Recipe

Orange Rice recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Orange Rice recipe  PDF


1 c Uncooked rice
1 c Water
1 c Orange juice
1 ts Reduced calorie margarine.
1 ds Salt
1 tb Freshly grated orange rind
1/2 c Fresh orange sections
seeded In a 2 quart microwave safe casserole, combine the rice, water, orange juice, margarine and salt. Cover, microwave on HIGH for 5 minutes. Stir in the orange rind. Turn the bowl 1/4 turn. Micro wave on HIGH an additional 10 minutes, turning the bowl after 5 minutes. Do NOT uncover the bowl. Allow to set, covered for an additional 10 minutes, or until all the liquids have been absorbed. Immediately before serving, fluff with a fork, add orange sections, and mi gently. NOTE:makes about 6 (100 calorie) servings.

Orange Rice recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
544 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Orange Rice recipe  PDF   Casserole recipes RSS   New

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Auntie Lin's Killer Strawberry Shortcake
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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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