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February 2019

Casserole Recipes

Salad Recipes

Melon Hearts Of Palm and Prosciutto Salad

Melon Hearts Of Palm and Prosciutto Salad Recipe
8 c Mesclun salad mi or 4 oz bag mi ed greens, chilled 14 oz Hearts of palm drained cut into 1/...

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OrangeGlazed Ham Recipe

OrangeGlazed Ham recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print OrangeGlazed Ham recipe  PDF


6 oz Slice Fully Cooked Ham
2 Stalks Celery
11 oz Mandarin Orange Sections
1 t Cornstarch
1/8 t Ground Ginger
Slice of Ham should be cut into 3/4 inch chunks. Celery should be cut into 1/2 inch chunks on a slant cut (bias) Mandarin Oranges should contain pineapple also. If they do not, add pineapple to taste. In a 1 1/2 quart casserole micro cook ham, celery, 1 T water, covered, on 100 power for 3 to 4 minutes or till heated through. Drain orange
sections with pineapple, reserving 1/3 cup liquid. In a 1 cup measure stir together cornstarch and cinnamon. Stir into reserved liquid. Micro cook, uncovered, on 100 power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds. Drain liquid off ham and celery mi ture. Stir in thickened mi ture. Stir in orange sections with pineapple. Micro cook, uncovered, on 100 power about 1 1/2 minutes or till heated through. Serve with hot cooked rice, if desired.

OrangeGlazed Ham recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
522 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print OrangeGlazed Ham recipe  PDF   Casserole recipes RSS   New

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Jerusalem Artichoke Eggrolls
Jerusalem Artichoke Eggrolls Recipe


2 lb Jerusalem artichokes, peeled 20 Eggroll wrappers 1 oz Butter 5 oz Ham, cubed 6 Shallots, thinly sliced 3 Garlic cloves, minced 3 ts Chive snips Salt and pepper 1 Egg white, lightly beaten Oil for deep frying Cook jerusalem artichokes in salted water until nearly soft. Chop finely, and transfer to a bowl. In a pan, fry ham and shallots in butter for 5 minutes. Add to the bowl, along with the garlic, chives, and salt and pepper. Mi well. Fill the eggroll wrappers with the jerusalem artichoke mi ture, and roll as usual. Glaze and seal with the egg white. Deep fry ...

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