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March 2019

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RiceStuffed Artichokes Recipe

RiceStuffed Artichokes recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print RiceStuffed Artichokes recipe  PDF


2 ea Med. Artichokes
2 t Lemon Juice
1/4 c Water
1/2 c Shredded Carrot
1/4 c Sliced Green Onion
2 T Butter Or Margarine
1/4 t Dried Sage, Crushed
1 c Cooked Rice
1/2 c Chicken Broth
1 t Lemon Juice
3/4 t Cornstarch
1 Dash White Pepper
1 ea Large Beaten Egg Yolk
Cut off stems and loose outer leaves from artichoke. Cut of 1 inch from tops. Snip off sharp leaf tips. Brush cut edges with 2 t lemon juice. Place artichokes and water in a casserole. Cover with vented clear plastic wrap. Micro cook, covered, on 100 power for 7 to 9 minutes or just till tender, rotating casserole a half turn after 4 minutes. Let stand, covered, while preparing stuffing. For stuffing, in a small nonmetal bowl stir together carrot, onion, butter or margarine, and sage. Micro cook, covered, on 100 power for 2 1/2 to 3 1/2 minutes or till vegetables are tender, stirring once. Stir together vegetable mi ture and rice. Drain artichokes. Remove the center leaves and chokes from artichokes. Spread artichoke leaves slightly. Spoon rice stuffing into the center of each artichoke and behind each large leaf. Return artichokes to casserole. Cover with vented clear plastic warp. Micro cook, covered, on 100 power for 2 to 3 minutes or till stuffing is hot and bases of artichokes are fork tender, rotating the casserole a half turn every minute. Let stand, covered, while preparing sauce. For sauce, in a 2 cup measure stir together chicken broth, 1 t lemon juice, cornstarch, and pepper. Micro cook, uncovered, on 100 power for 2 to 3 minutes or till thickened and bubbly, stirring every 30 seconds. Stir HALF the hot mi ture into the egg yolk. Return all to the 2 cup measure. Micro cook, uncovered, on 100 power for 30 seconds. Transfer stuffed artichokes to a warm serving
platter. Pour sauce around the artichokes.

RiceStuffed Artichokes recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
538 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print RiceStuffed Artichokes recipe  PDF   Casserole recipes RSS   New

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