December 2018 2018 Cooking Recipes Eggs Recipes Banana Cake Recipes Crockpot Recipes Gluten free Recipes Salad Recipes Mahi Mahi Recipes Tofu Recipes Vegetables Recipes Artichoke Recipes Healthy Recipes Holiday Recipes Seafood Recipes Yellow Cake Recipes Meatloaf Recipes Best Cookie Recipes Coffee Cake Recipes Red Velvet Cake Recipes Hershey's Red Velvet Cocoa Cake Recipe 1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc... read more Casserole Recipes Irish Yogurt Bread Lavender Herb Bread Mc Quick Apple Pie Mint Iced Brownies OrangeDate Balls Pets De Soeurs Cinnamon Rolls Savory Crunch Southern Spoon Bread Grilled Balsamic Veal Chops Vegetable Biryani Recipe Vegetable Biryani recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 1/2 c Basmati Rice 1 tb Oil or ghee 1 lg Pinch Saffron optional 1 pn Turmeric 1/2 ts Salt 2 1/4 c Hot Water Onion Mi ture 1 c Chopped Onion 2 tb Oil or ghee 1 ts Fresh Ginger Root peeled and amp grated 1 1/2 ts Cumin 1 1/2 ts Coriander 1/2 ts Cinnamon 1 pn Cayenne Vegetables 1/2 c Water 1 Carrot diced 2 c Cauliflower florets (small) 1 Green Pepper diced 1 Tomato diced 1/2 c Peas 1/3 c Raisins 3/4 c Chickpeas 1/3 c Cashew Pieces unsalted Salt to taste In a saucepan, saute the rice briefly in one tablespoon oil, stirring to coat each kernel. Crumble in the saffron. Add the turmeric, salt, and the hot water. Bring the rice to a boil, cover the pan, and reduce the heat. Simmer for 20 minutes. While the rice is cooking, saute the onions in the oil for 5 minutes. Mi in the ginger, cumin, coriander, cinnamon, and cayenne. Add 1/2 cup water, the carrot and cauliflower. Cover the pan and cook on low heat for 3 4 minutes. Stir in the pepper, tomato, peas, raisins, chick peas, and cashews. Continue to simmer until the vegetables are barely tender. Add salt to taste. Mi vegetables with cooked riced. Place all in a 2 quart casserole, cover, and bake at 350 for 30 minutes. Recipe By : Vegetable Biryani recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.0 561 people have voted Last Reviewed on 2018-12-09 2018 Cooking Recipes » Casserole Recipes » Vegetable Biryani Sunday, Dec 09 2018 2018 Best Cooking Recipes New Recipes Veggie Quiche Rolled Roast Beef Tortillas Snazzy Snapper Shortcut Baked Beans Fresh Strawberry Scones Cheese Crunchers New Cooking Recipes Ranch Noodles with Turkey Recipe 8 oz Uncooked pasta 1/2 c Butter 1 pk (1 oz.) Hidden Valley Orig. Ranch Dressing Mi 2/3 c Frozen peas and carrots 3 c Cubed, cooked turkey (or chicken) Cook pasta. Melt butter in skillet. Add dressing mi and peas and carrots. Heat until warm. Toss with pasta and turkey (or chicken). Serve 4 to 6. Source: Hidden Valley advertisement in Sunday coupon circular, Oct. 1995. ad says For more One Step Recipes, call toll free 1 800 723 2343. ... Cooking Magazines: Easy Pasta Recipes » December 2018 Dish Of The Day Instant Magnificent Cinnamon Roll Ring Recipe 1 1/4 c Pecan pieces 1 T Butter 1/4 t Salt 1 pk Frozen dinner rolls (Bridgeford or Rich) 2 T C... read more Category: » Dinner Recipes View more dishes Top 5 Cooking Categories Preserving Recipes Jello Recipes Casseroles Recipes Bisquick Recipes Seafood Recipes View More Categories
