May 2019 2019 Cooking Recipes Southern Living Recipes Raw Food Recipes Apple Recipes Snacks Recipes Stews Recipes Salad Recipes Chicken Recipes Christmas Cookie Recipes Duck Recipes Meat Recipes Martini Recipes Meatloaf Recipes Easy Recipes Pork Loin Recipes Pets Recipes Stuffing Recipes Preserving Recipes Pickled Kohlrabi Recipe 3 Kohlrabi (abt. 1 qt.) peeled, sliced 1/4 thick 2 lg Carrots peeled cut into sticks 2 Garlic c... read more Casserole Recipes Irish Yogurt Bread Lavender Herb Bread Mc Quick Apple Pie Mint Iced Brownies OrangeDate Balls Pets De Soeurs Cinnamon Rolls Savory Crunch Southern Spoon Bread Grilled Balsamic Veal Chops Vegetable Biryani Recipe Vegetable Biryani recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 1/2 c Basmati Rice 1 tb Oil or ghee 1 lg Pinch Saffron optional 1 pn Turmeric 1/2 ts Salt 2 1/4 c Hot Water Onion Mi ture 1 c Chopped Onion 2 tb Oil or ghee 1 ts Fresh Ginger Root peeled and amp grated 1 1/2 ts Cumin 1 1/2 ts Coriander 1/2 ts Cinnamon 1 pn Cayenne Vegetables 1/2 c Water 1 Carrot diced 2 c Cauliflower florets (small) 1 Green Pepper diced 1 Tomato diced 1/2 c Peas 1/3 c Raisins 3/4 c Chickpeas 1/3 c Cashew Pieces unsalted Salt to taste In a saucepan, saute the rice briefly in one tablespoon oil, stirring to coat each kernel. Crumble in the saffron. Add the turmeric, salt, and the hot water. Bring the rice to a boil, cover the pan, and reduce the heat. Simmer for 20 minutes. While the rice is cooking, saute the onions in the oil for 5 minutes. Mi in the ginger, cumin, coriander, cinnamon, and cayenne. Add 1/2 cup water, the carrot and cauliflower. Cover the pan and cook on low heat for 3 4 minutes. Stir in the pepper, tomato, peas, raisins, chick peas, and cashews. Continue to simmer until the vegetables are barely tender. Add salt to taste. Mi vegetables with cooked riced. Place all in a 2 quart casserole, cover, and bake at 350 for 30 minutes. Recipe By : Vegetable Biryani recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.5 330 people have voted Last Reviewed on 2019-05-25 2019 Cooking Recipes » Casserole Recipes » Vegetable Biryani Saturday, May 25 2019 2019 Best Cooking Recipes New Recipes Brazilian Iced Chocolate CocaCola Frozen Fruitcake Salad Hot Fudge Sundae Cake Cherry Oat Dessert Squares Easy Nutella Ice Cream Cups Flaming Bananas New Cooking Recipes Baked Summer Squash Recipe 6 Squash, yellow 3/4 c Cheese, ricotta 4 Onions, green chopped 1/2 ts Parsley 1/2 ts Sage, rubbed 1/2 ts Thyme leaves Preheat oven to 375 degrees. Remove and discard stem ends of the squash. Slice the squash lengthwise, scoop out seeds and place the halves side by side on a baking sheet. Combine remaining ingredients in a mi ing bowl. Fill the hollows in the squash evenly with the cheese mi ture. Bake 15 20 minutes or until squash is tender. Serve immediately. ... Cooking Magazines: Squash Recipes » May 2019 Dish Of The Day Baked Stuffed Fish Recipe Kevin Ireland SVG47B White fish enough for 4 6 servings 2 c Soft bread cubes about 1/2 cubes 1 Sma... read more Category: » Tilapia Recipes View more dishes Top 5 Cooking Categories Rice Recipes Healthy Chicken Recipes Stews Recipes Vegan Recipes Italian Recipes View More Categories
