Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Casserole Recipes

Fruits Recipes

Pump House Peaches In Flame

Pump House Peaches In Flame Recipe
1/2 c Sugar 1/2 c Port wine 1/2 c Tart cherry jelly 1/4 ts Cinnamon ds Salt 1 tb Lime juice ...

read more

Artichokes Romas Style Recipe

Artichokes Romas Style recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Artichokes Romas Style recipe  PDF


12 sm Artichokes
1 md Lemon
2 md Onions, quartered
1 ea Garlic, clove
1 ts Marjoram, dried
1/4 c Oil, olive
1 c Broth, chicken
Salt Pepper Remove the outer leaves of the artichokes, cut off the tops, and let the artichokes stand in cold water with juice of the lemon for 10 minutes. Arrange the artichokes around the sides of a heavy casserole. Put the quartered onions in the middle. Sprinkle with garlic, marjoram, broth, salt and pepper. Cover and bring to boil over high heat. Simmer gently over low heat, still covered, for 20 minutes. Serve. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Adriana Giramonti, Giramonti Restaurant, San Francisco, CA

Artichokes Romas Style recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
221 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Artichokes Romas Style recipe  PDF   Casserole recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Easy Hodge Podge Soup

New Cooking Recipes

Chestnut Meringues
Chestnut Meringues Recipe


2 Egg whites 1/2 c Superfine sugar 1 ts Vanilla e tract 4 Marrons glaces chopped 2 ts Superfine sugar TO FINISH 1 ts Sweetened hot chocolate mi Grease several baking sheets line with parchment or wa ed paper. Preheat oven to 275 F (135 C). In a very clean grease free bowl, beat egg whites until very stiff, but not dry. Add 1/2 tablespoon of the 1/2 cup sugar beat until sugar is incorporated and meringue is stiff and shiny. Add remaining sugar, a little at a time, beating well after each addition. Beat in...

Cooking Magazines: Super bowl Recipes » May 2019   Super bowl recipes RSS   New

Dish Of The Day

Curried AppleRaisin Salad

Curried AppleRaisin Salad Recipe
2 ea Apples, cored and cubed 1 c Celery, chopped 1/2 c Raisins 1/2 c Walnuts, coarsely chopped ...
read more

Category: » Vegan Recipes

View more dishes

>