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December 2018

Casserole Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Artichokes Romas Style Recipe

Artichokes Romas Style recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Artichokes Romas Style recipe  PDF


12 sm Artichokes
1 md Lemon
2 md Onions, quartered
1 ea Garlic, clove
1 ts Marjoram, dried
1/4 c Oil, olive
1 c Broth, chicken
Salt Pepper Remove the outer leaves of the artichokes, cut off the tops, and let the artichokes stand in cold water with juice of the lemon for 10 minutes. Arrange the artichokes around the sides of a heavy casserole. Put the quartered onions in the middle. Sprinkle with garlic, marjoram, broth, salt and pepper. Cover and bring to boil over high heat. Simmer gently over low heat, still covered, for 20 minutes. Serve. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Adriana Giramonti, Giramonti Restaurant, San Francisco, CA

Artichokes Romas Style recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
522 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Artichokes Romas Style recipe  PDF   Casserole recipes RSS   Thumsb up

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