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Maple Syrup Broilers Recipe

Maple Syrup Broilers recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Maple Syrup Broilers recipe  PDF


2 Chicken, broilers:young,
tender Flour Salt and amp pepper 4 tb Butter
2 Onions, large thinly sliced
1 pn Aniseed
1 pn Savory
8 tb Maple syrup 1 Tbsp per
piece of chicken 1/2 c Cider or water
Poussins au sirop d'erable (pour la visite) From Mme Benoit, This was a dish for company and always a source of discussion between my grandparents as they had to decide which of the chickens were the most tender. I still have the earthenware dish and I often (not just for company) make this delicious casserole. Quarter 2 very tender young broiler. Roll each piece in flour seasoned with salt and pepper. Brown in 4 Tbsp butter. Place the chicken pieces,as they are browned in an attractive ovenproof earthenware casserole. Add 2 large thinly sliced onions to the fat in the fry pan, brown, and pour on top of the chicken. Salt and pepper. Sprinkle with a pinch of aniseed and savory and pour 1 Tbsp maple syrup over each piece of chicken. Deglaze the frying pan with 1/2 cup cider or water and pour over the chicken. Bake 40 minutes, uncovered, in a 350F oven.

Maple Syrup Broilers recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
671 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Maple Syrup Broilers recipe  PDF   Casserole recipes RSS   New

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