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August 2018

Casserole Recipes

Duck Recipes

Duck In Avocado

Duck In Avocado Recipe
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Maple Syrup Broilers Recipe

Maple Syrup Broilers recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Maple Syrup Broilers recipe  PDF


2 Chicken, broilers:young,
tender Flour Salt and amp pepper 4 tb Butter
2 Onions, large thinly sliced
1 pn Aniseed
1 pn Savory
8 tb Maple syrup 1 Tbsp per
piece of chicken 1/2 c Cider or water
Poussins au sirop d'erable (pour la visite) From Mme Benoit, This was a dish for company and always a source of discussion between my grandparents as they had to decide which of the chickens were the most tender. I still have the earthenware dish and I often (not just for company) make this delicious casserole. Quarter 2 very tender young broiler. Roll each piece in flour seasoned with salt and pepper. Brown in 4 Tbsp butter. Place the chicken pieces,as they are browned in an attractive ovenproof earthenware casserole. Add 2 large thinly sliced onions to the fat in the fry pan, brown, and pour on top of the chicken. Salt and pepper. Sprinkle with a pinch of aniseed and savory and pour 1 Tbsp maple syrup over each piece of chicken. Deglaze the frying pan with 1/2 cup cider or water and pour over the chicken. Bake 40 minutes, uncovered, in a 350F oven.

Maple Syrup Broilers recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
387 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Maple Syrup Broilers recipe  PDF   Casserole recipes RSS   Thumsb up

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3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

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