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January 2019

Casserole Recipes

Lamb Recipes

Chicken Tortellini In a Sweet OnionLambrusco

Chicken Tortellini In a Sweet OnionLambrusco Recipe
: Red Onion Marmalade: 2 md red onions, chopped into 1/4 inch dice 2 c Lambrusco wine, or other ...

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Chocolate Bread Pudding 1 Recipe

Chocolate Bread Pudding 1 recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Bread Pudding 1 recipe  PDF


3 oz Chocolate, unsweetened cut
into small pieces 2 c Half and amp half
2 c Bread crumbs, white, soft
packed loosely 2 Eggs, jumbo
1 c Sugar, granulated
1 1/2 ts Vanilla
1 pn Salt
1 c Heavy cream whipped
HEAT THE CHOCOLATE AND half and half in a large saucepan over low heat for 12 15 minutes, stirring frequently until chocolate is completely melted. Remove pan from the heat, stir in the crumbs and let stand for one hour. Preheat oven to 350F. Beat the eggs until frothy, blend in the sugar, vanilla and salt, then mi into the chocolate. Pour the pudding into a buttered 1 1/2 quart casserole, set it in a shallow baking pan
and pour enough hot water into the pan to come halfway up the sides of the casserole. Bake the pudding uncovered for 50 to 60 minutes until the pudding is set like custard. To test it, insert a toothpick in the center. If it comes out clean, pudding is done. Serve the pudding warm, topped with dollops of whipped cream.

Chocolate Bread Pudding 1 recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
595 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Chocolate Bread Pudding 1 recipe  PDF   Casserole recipes RSS   New

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Avocado Mozarella Cheese Stuffed Tomatoes
Avocado Mozarella Cheese Stuffed Tomatoes Recipe


2 Avocados cut in 1/2 cubes 6 oz Mozarella cut in 1/2 cubes 4 lg Tomatoes vine ripened DRESSING 5 lg Cloves garlic chopped 1 tb Basil fresh chopped 2 tb Balsamic vinegar 1 ts Dijon mustard 4 tb E tra virgin olive oil 2 tb White wine Red leaf lettuce for garnish Garlic chives for garnish Cut tomatoes in half and scoop out insides. (Can be used in place of tomato concasse to make Tomato Basil Cream Sauce.) Set each half on top of lettuce garnished plate. In a blender, add garlic, basil, balsa...

Cooking Magazines: Avocado Recipes » January 2019   Avocado recipes RSS   New

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Hue Rice Com Huong Giang

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