Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Casserole Recipes

Desserts Recipes

UpsideDown Apple Gingerbread

UpsideDown Apple Gingerbread Recipe
1/4 cup butter melted 2 large apples, peeled, cored and sliced 1/3 cup packed brown sugar GI...

read more

Chocolate Bread Pudding 1 Recipe

Chocolate Bread Pudding 1 recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Bread Pudding 1 recipe  PDF


3 oz Chocolate, unsweetened cut
into small pieces 2 c Half and amp half
2 c Bread crumbs, white, soft
packed loosely 2 Eggs, jumbo
1 c Sugar, granulated
1 1/2 ts Vanilla
1 pn Salt
1 c Heavy cream whipped
HEAT THE CHOCOLATE AND half and half in a large saucepan over low heat for 12 15 minutes, stirring frequently until chocolate is completely melted. Remove pan from the heat, stir in the crumbs and let stand for one hour. Preheat oven to 350F. Beat the eggs until frothy, blend in the sugar, vanilla and salt, then mi into the chocolate. Pour the pudding into a buttered 1 1/2 quart casserole, set it in a shallow baking pan
and pour enough hot water into the pan to come halfway up the sides of the casserole. Bake the pudding uncovered for 50 to 60 minutes until the pudding is set like custard. To test it, insert a toothpick in the center. If it comes out clean, pudding is done. Serve the pudding warm, topped with dollops of whipped cream.

Chocolate Bread Pudding 1 recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
448 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Chocolate Bread Pudding 1 recipe  PDF   Casserole recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

DateButterscotch Brownies

New Cooking Recipes

Stuffed Baked Potatoes Ii
Stuffed Baked Potatoes Ii Recipe


4 6 oz baked potatoes 2 T Butter or margarine 3/4 c Milk 1 Egg, slightly beaten Salt and pepper, to taste 1/2 c Shredded Cheddar cheese Paprika 1. Allow potatoes to stand at room temperature 2 to 3 minutes after baking. 2. Cut a thin slice from the top of each potato., Caution: potato will be hot. 3. With a spoon, remove the potato pulp from each potato, leaving a thin shell. 4. Mash potato pulp with a fork or potato masher. 5. Add butter, milk, egg, salt, pepper and cheese. Whip potato mi ture with a rotary beater or electric mi er until light and fluffy. 6. S...

Cooking Magazines: Baked Potato Recipes » March 2019   Baked Potato recipes RSS   Thumsb up

Dish Of The Day

Triple Onion Walnut Pate

Triple Onion Walnut Pate Recipe
2 Medium sized red onions Thinly sliced 1 Large yellow onion, thinly Sliced 2 tb Peanut oil 3 Scal...
read more

Category: » Asparagus Recipes

View more dishes

>