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June 2018

Casserole Recipes

Main Dish Recipes

Cheddar Chicken Pot Pie

Cheddar Chicken Pot Pie Recipe
Crust 1 c low fat baking mi 1/4 c water Filling 1 1/2 c chicken broth 2 c pota...

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Chocolate Mint Sauce Recipe

Chocolate Mint Sauce recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Mint Sauce recipe  PDF


3 oz Unsweetened chocolate (3 sq)
1/4 c Water
1 c Sugar
1/2 c Light corn syrup
1/8 t Salt
2/3 c Light cream or
2/3 c Undiluted evaporated milk
1/8 t Peppermint e tract
1. Place chocolate and water in a deep, 1 1/2 quart, heat resistant,
non metallic casserole. 2. Heat, uncovered, in Microwave Oven 45 seconds or until chocolate is melted. Stir to blend chocolate and water. 3. Add sugar, corn syrup and salt. Heat, uncovered, in Microwave Oven 9 minutes or until a candy thermometer reaches 240 F. (If a candy thermometer is not available, drop a small amount of the mi ture into very cold water. The mi ture should form a soft ball which flattens when removed from the water. DO NOT PLACE THERMOMETER IN MICROWAVE OVEN.) Stir every minute. 4. Gradually blend in cream and flavoring. Makes 2 cups

Chocolate Mint Sauce recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
583 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print Chocolate Mint Sauce recipe  PDF   Casserole recipes RSS   New

2018 Best Cooking Recipes

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Pork and Scallion Wraps

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HerbRubbed Turkey Breast with Fig Apricot Stuffing
HerbRubbed Turkey Breast with Fig Apricot Stuffing Recipe


7 lb Turkey breast, parts of the ribs and wings attached 1 1/2 ts Salt 1 1/2 tb Freshly ground black pepper 4 tb Minced fresh sage 4 tb Minced fresh rosemary leaves Dried Fig and Apricot Stuffing Preheat oven to 350 degrees. Rub the turkey breast inside and out with the salt and pepper, then with the herbs. Discard the herbs or, for a stronger impression, leave some of the herbs clinging to the breast, or tuck them under the skin. Tuck some of the Dried Fig and Apricot Stuffing under the skin as well as filling the breast cavity. Place the turkey skin side up on a piece of ...

Cooking Magazines: Stuffing Recipes » June 2018   Stuffing recipes RSS   New

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