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November 2018

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Microwave Lasagna

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Kiwi Lime Marmalade Recipe

Kiwi Lime Marmalade recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kiwi Lime Marmalade recipe  PDF


4 Kiwis peeled and trimmed
Zest of 1 lime, slivered 3/4 c Sugar
2 tb Fresh lime juice
1. Quarter the kiwis lengthwise, and then cut them crosswise into 1/2 inch
cubes. 2. Combine the kiwis with all the remaining ingredients in a deep 2 1/2 quart microwave safe casserole, and stir well. 3. Cook, uncovered, at
full power (650 to 750 watts) for 5 minutes. Stir, return to the microwave, and cook until thick, another 6 minutes. 4. Allow the marmalade to cool to room temperature then cover tightly and refrigerate. It will keep for 1 week in the refrigerator. Makes 1 cup. Source: The New Basics Cookbook

Kiwi Lime Marmalade recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
582 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Kiwi Lime Marmalade recipe  PDF   Casserole recipes RSS   New

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