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October 2018

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Cabbage Soup1

Cabbage Soup1 Recipe
1 cn (48 oz) tomato juice 1 ea Diced onion 3 c Water 6 ea Beef bouillon cubes 1/2 ea Head ca...

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Crabmeat Supreme Recipe

Crabmeat Supreme recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crabmeat Supreme recipe  PDF



1 c Chopped onion
1 c Chopped green pepper
1 c Chopped celery
1 lb Butter
2 lb Lump crabmeat
1/2 c Chopped parsley
4 ts Salt, divided
1 t Tabasco
2 Lemons, juice of
1 cn (2oz) pimento, drained and
Chopped 1 cn (16oz) mushrooms drained
1 c Sherry
1 Cflour
1 t Pepper
4 c Milk
1 c Cracker crumbs

Cook onion, pepper and celery in half of the butter do not brown. Remove from the heat and combine with crab, parsley, 2 teaspoons salt, Tabasco, lemon juice, pimentos, mushrooms, and sherry. Combine flour, remaining salt, and pepper in double boiler. Slowly stir in milk and cook until mi ture is smooth, stirring. Remove from heat and stir in butter until melted. Combine with crab mi ture. Pour into casserole and sprinkle with crumbs. Bake in a preheated 325F. oven for 20 minutes.
NOTES: May be assembled ahead of time and chilled. This recipe is easily doubled. Women's Circle May/June 92

Crabmeat Supreme recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
546 people have voted
Last Reviewed on 2018-10-21



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