Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine


January 2019

Casserole Recipes

Wild Game Recipes

Uncle Buck's Venison Kabobs

Uncle Buck's Venison Kabobs Recipe
Venison kabobs 1/4 c Cranberry juice 1/4 c Olive oil 1/4 ts Fresh garlic 1/4 ts Onion salt 1/4...

read more

DeepFried Squid Recipe

DeepFried Squid recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print DeepFried Squid recipe  PDF

3 lb Squid, cleaned and cut into
rings Flour for coating, at least 3 cups Salt and pepper to taste Oil for deep frying. Peanut oil is best. Deep fried squid is one of the most popular seafood dishes in the world. It is made in almost every country where squid is eaten. Once you taste it, you'll see why. The rings emerge juicy, sweet and crisp. Served with several dipping sauces, this dish makes an e cellent hors d'oeuvre or main course. This recipe calls for a dry coating. Wet coatings, such as tempura batter, are delicious, too, though they are a little more trouble to apply. Dry the rings thoroughly with paper towels. Coat with flour, to which salt and pepper have been added. Heat oil to 350F in a deep fat fryer or heavy casserole. If you don't have a temperature control or thermometer, you can guess at the temperature by dropping a few drops of water into the oil. It should sizzle immediately on contact. Plunge basket laden with one layer of squid into oil which should bubble vigorously on contact. If you don't have a basket for deep frying, use a large spoon or tongs to immerse squid in oil, and to remove. Fry until coating turns golden brown, about 3 or 4 minutes. Remove squid and drain. Turn down heat to moderate until just before you are ready to cook the ne t batch oil will overheat when the fryer is empty. Remove e cess oil from squid with paper towels. Serve rings hot with any of the dipping sauces described below or with lemon wedges. Cole slaw is a natural with deep fried squid. Posted by Stephen Ceideberg February 22 1993.

DeepFried Squid recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
403 people have voted
Last Reviewed on 2019-01-20

Sunday, Jan 20 2019 Download & Print DeepFried Squid recipe  PDF   Casserole recipes RSS   New

2019 Best Cooking Recipes

New Recipes

MangoOrange Drink

New Cooking Recipes

Fettuccine with ChickenPepper Sauce
Fettuccine with ChickenPepper Sauce Recipe

8 oz Spinach fettuccine Non stick spray coating 1 1/2 c Broccoli flowerets 1 Sweet red or green pepper 1 md Onion, chopped 1 tb Cooking oil 3/4 lb Skinless, boneless chicken breast halves, cut into strips 10 3/4 oz Can sodium reduced,condensed cream of chicken or celery soup 1 ts Dried basil, crushed 1/2 c Shredded reduced fat cheddar or Swiss cheese Cook pasta according to package directions drain well. Keep warm. Spray a cold large skillet with non stick coating. Preheat skillet over medium heat. Stir fry broccoli, pepper squares, and onion for 3 to 4 minu...

Cooking Magazines: Chicken Kitchen Recipes » January 2019   Chicken Kitchen recipes RSS   New

Dish Of The Day

Vichyssoise Creme Glacee'

Vichyssoise Creme Glacee' Recipe
4 Leeks, washed and amp coarsely cho ped 1 Onion, chopped 1 tb Unsalted butter 2 lg Russet pota...
read more

Category: » Soup Recipes

View more dishes