Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Casserole Recipes

Bundt Cake Recipes

ChocolateFudge Bundt Cake

ChocolateFudge Bundt Cake Recipe
1 oz Unsweetened chocolate, chopped 1/3 c Canola oil 2 1/4 c All purpose flour 1/2 c Plus 2 tabl...

read more

GujeratiStyle Cabbage with Carrots Recipe

GujeratiStyle Cabbage with Carrots recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print GujeratiStyle Cabbage with Carrots recipe  PDF


3/4 lb Green cabbage
3/4 lb Carrots
1 ea Green chili
4 tb Vegetable oil
1 pn Asafetida
1 tb Black mustard seeds
1 ea Dried red chili
1 1/4 ts Salt
1/2 ts Sugar
4 tb Cilantro, chopped
1 tb Lemon juice
Core the cabbage and amp shred it finely. Grate the carrots. Cut the green chili into thin strips. Heat oil in a casserole type pot over medium high heat. When hot add the asafetida. Immediately afterwards, add the mustard seeds. When they begin to pop, stir in the red chili. When the chili darkens, add the cabbage, carrots and amp green chili strips. Reduce heat to medium and amp stir the vegetables around for 30 seconds. Add salt, sugar and amp cilantro. Stir and amp cook for 5 minutes. Add lemon juice and amp serve.

GujeratiStyle Cabbage with Carrots recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
602 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print GujeratiStyle Cabbage with Carrots recipe  PDF   Casserole recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Cheese Fondue 2

New Cooking Recipes

MrsLind's Butter Balls Butter Glace
MrsLind's Butter Balls Butter Glace Recipe


4 cups fine dry breadcrumbs 1/2 cup butter softened 1/2 cup cream pinch allspice (optional) 4 eggs slightly beaten Mi crumbs and butter until thoroughly combined. Add cream, allspice and eggs, mi ing well. Refrigerate until chilled. Roll into balls about the size of walnuts. Drop into chicken and noodle soups during the last 15 or 20 minutes cooking time. ...

Cooking Magazines: Easy Soup Recipes » October 2018   Easy Soup recipes RSS   New

Dish Of The Day

Olive Ladder Bread Fougasse

Olive Ladder Bread Fougasse Recipe
2 1/2 c Lukewarm water 1 ts Dry yeast 6 c Unbleached all purpose flour (6 to 7) 2 tb Olive oil plu...
read more

Category: » Gluten Free Recipes

View more dishes

>