Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Casserole Recipes

Breakfasts Recipes

Bread Cakes

Bread Cakes Recipe
1 Egg yolk 2 c Flour 3/4 c Milk 2 ts Salt 3/4 c Water 3 ts Baking powder 2 1/2 c Dry bread crumbs 1 t...

read more

Fresh Peach Cobbler Recipe

Fresh Peach Cobbler recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Peach Cobbler recipe  PDF


1/2 c Sugar
1 tb Cornstarch
1/4 ts Ground nutmeg
4 c Peeled fresh or canned
Peaches, drained 1 ts Lemon juice
1 c Flour
1 tb Sugar
1 1/2 ts Baking powder
1/2 ts Salt
3 tb Shortening
1/2 c Milk
1. Heat oven to 400F. Mi 1/2 cup sugar, cornstarch and nutmeg in a 2 qt.
saucepan. Stir in peaches and lemon juice. Cook over medium heat until mi ture thickens and boils. Boil and stir 1 minute. 2. Pour into ungreased 2 quart casserole dish. Stir together the flour,
baking powder, 1 T sugar and salt. Add the shortening and cut through with a fork until flour clings to shortening. Add milk. Form into a ball. Drop mi ture by 6 8 teaspoonsful onto hot fruit. 3. Bake for 25 30 minutes, or until topping is golden brown. Serve with
whipped cream or vanilla ice cream. NOTE: You may substitute any fruit for the peaches, just being care ful that the amounts are appro imately the same.

Fresh Peach Cobbler recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
134 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print Fresh Peach Cobbler recipe  PDF   Casserole recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Ravioli

New Cooking Recipes

Fried Fish with Puerto Rican SauceMojo Isle
Fried Fish with Puerto Rican SauceMojo Isle Recipe


SAUCE (A 1/2 c Olive oil 2 1/2 lb Onions, peeled and sliced 1 1/2 c Water 24 Stuffed olives with pimientos 2 tb Capers 1 cn 4 oz pimientos, cut in tiny slices in their juice 2 cn (8 oz) tomato sauce 2 tb Vinegar 1 tb Salt 2 Bay leaves THE REST (B 4 lb Fish slices 1 inch thick white meat fish Chillo 2 tb Salt 1 c Olive oil 4 lg Cloves garlic, peeled and crushed Let's start with some fish (this is a normal all year around recipe.): 1. Prepare sauce by mi ing ingredients (A) and cooking over modearte heat about 1 hour...

Cooking Magazines: Puerto Rican Recipes » August 2018   Puerto Rican recipes RSS   New

Dish Of The Day

Spicy Vegetable Soup with Black Beans

Spicy Vegetable Soup with Black Beans Recipe
1 md Onion, chopped 4 lg Garlic cloves, minced 1/2 c Red wine, stock, or water 28 oz Can crushed t...
read more

Category: » Soup Recipes

View more dishes

>