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February 2019

Casserole Recipes

Yellow Cake Recipes

Strawberry Cream Filled Yellow Cake

Strawberry Cream Filled Yellow Cake Recipe
2 1/4 c Cake flour 1 1/2 c Sugar 2 1/2 ts Baking powder 1 ts Salt 1/2 c Shortening 1 c Milk ...

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Fresh Peach Cobbler Recipe

Fresh Peach Cobbler recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Peach Cobbler recipe  PDF


1/2 c Sugar
1 tb Cornstarch
1/4 ts Ground nutmeg
4 c Peeled fresh or canned
Peaches, drained 1 ts Lemon juice
1 c Flour
1 tb Sugar
1 1/2 ts Baking powder
1/2 ts Salt
3 tb Shortening
1/2 c Milk
1. Heat oven to 400F. Mi 1/2 cup sugar, cornstarch and nutmeg in a 2 qt.
saucepan. Stir in peaches and lemon juice. Cook over medium heat until mi ture thickens and boils. Boil and stir 1 minute. 2. Pour into ungreased 2 quart casserole dish. Stir together the flour,
baking powder, 1 T sugar and salt. Add the shortening and cut through with a fork until flour clings to shortening. Add milk. Form into a ball. Drop mi ture by 6 8 teaspoonsful onto hot fruit. 3. Bake for 25 30 minutes, or until topping is golden brown. Serve with
whipped cream or vanilla ice cream. NOTE: You may substitute any fruit for the peaches, just being care ful that the amounts are appro imately the same.

Fresh Peach Cobbler recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
471 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Fresh Peach Cobbler recipe  PDF   Casserole recipes RSS   New

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1 Basic coffee cake mi ture Topping 1/4 c Sugar 1/4 c Brown sugar 2 tb Mi 1/4 ts Cinnamon 3 tb Butter or margarine 1 1/2 c Finely chopped peeled Apples 1/2 c Raisins optional Combine topping dry ingredients, cut in fat, blend in apples and raisins. This topping can be used on top of the cake or in the bottom of the pan. A crustier product results when apple mi ture is used on top. When apple mi ture is used in bottom of pan, cake is quite moist. ...

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