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July 2018

Casserole Recipes

Condiments Recipes

Nuoc Cham Vietnamese Chili Sauce For Dipping

Nuoc Cham Vietnamese Chili Sauce For Dipping Recipe
2 Dried red chilies 2 Cloves garlic 1/2 ts Sugar 2 tb Fish sauce 1 tb Vinegar 1 tb Lemon jui...

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Petits Bateaux Dans La Sauce Little Boats In Sauce Recipe

Petits Bateaux Dans La Sauce Little Boats In Sauce recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Petits Bateaux Dans La Sauce Little Boats In Sauce recipe  PDF


CRUST 2 c Flour
2 ts Cream of tartar
1 ts Baking soda
1/2 ts Salt
6 T Lard
1/2 c Milk
SAUCE 3 T Butter
1 c Molasses
2 c Water or milk
2 c Brown sugar
3 1/2 c Water
Mi the dry ingredients. Blend in the lard to form a coarse mi ture. Gradually add milk until the dough is smooth but not too sticky. Roll the dough until it is 1/4 inch thick. Cut the dough into 4 2 rectangles. Pinch together the ends to form shapes resembling small boats. Put the ingredients for the sauce in a casserole dish, place it in the oven set at 350F and bring to a gentle boil. Put the little boats in the sauce in a casserole dish, and bake at 350F for about 30 minutes. To serve, remove the pastries from the casserole dish and amp cover with the sauce.

Petits Bateaux Dans La Sauce Little Boats In Sauce recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
603 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print Petits Bateaux Dans La Sauce Little Boats In Sauce recipe  PDF   Casserole recipes RSS   New

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Skirlie with Mushrooms
Skirlie with Mushrooms Recipe


8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » July 2018   Risotto recipes RSS   Thumsb up

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