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September 2018

Casserole Recipes

Basic Recipes

Curry Butter Great Chefs

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Petits Bateaux Dans La Sauce Little Boats In Sauce Recipe

Petits Bateaux Dans La Sauce Little Boats In Sauce recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Petits Bateaux Dans La Sauce Little Boats In Sauce recipe  PDF


CRUST 2 c Flour
2 ts Cream of tartar
1 ts Baking soda
1/2 ts Salt
6 T Lard
1/2 c Milk
SAUCE 3 T Butter
1 c Molasses
2 c Water or milk
2 c Brown sugar
3 1/2 c Water
Mi the dry ingredients. Blend in the lard to form a coarse mi ture. Gradually add milk until the dough is smooth but not too sticky. Roll the dough until it is 1/4 inch thick. Cut the dough into 4 2 rectangles. Pinch together the ends to form shapes resembling small boats. Put the ingredients for the sauce in a casserole dish, place it in the oven set at 350F and bring to a gentle boil. Put the little boats in the sauce in a casserole dish, and bake at 350F for about 30 minutes. To serve, remove the pastries from the casserole dish and amp cover with the sauce.

Petits Bateaux Dans La Sauce Little Boats In Sauce recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
263 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Petits Bateaux Dans La Sauce Little Boats In Sauce recipe  PDF   Casserole recipes RSS   Thumsb up

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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