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June 2019

Casserole Recipes

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Tomato Cheese Soup

Tomato Cheese Soup Recipe
28 oz 2 undrained and chopped 2 T Butter 2 ea Stalks of celery diced 2 ea Cloves of garlic, minced...

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Pineapple Bread Pudding Recipe

Pineapple Bread Pudding recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pineapple Bread Pudding recipe  PDF


1/2 c Margarine or butter softene
1 c Sugar
1/2 ts Ground cinnamon
4 Eggs
1 cn (13 1/4 ozs) crushed pineap
2 c 1/2 inch bread cubes (about
1/4 c Chopped pecans
Pineapple Bread Pudding Heat oven to 325 degrees. Beat margarine, sugar and sinnamon in large mi er bowl on medium speed, scraping bowl constantly, 1 minute. Add eggs beat on high speed, scraping bowl occasionally, until mi ture is light and fluffy, about 2 minutes. Fold in pineapple, bread cubes, and pecans. Pour into buttered 1 1/2 quart casserole. Bake until knife inserted in center comes out clean, 40 to 45 minutes. Serve with Carmal Fluff if desired. 4 to 6 servings. Carmel Fluff Beat 2 cups chilled whipping cream, 3/4 cup packed brown sugar and 1 tsp vanilla in chilled bowl until stiff. Regrigerate at least 1 hour before serving refrigerate any leftover fluff.

Pineapple Bread Pudding recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
827 people have voted
Last Reviewed on 2019-06-24



Monday, Jun 24 2019 Download & Print Pineapple Bread Pudding recipe  PDF   Casserole recipes RSS   New

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Chicken Portabella
Chicken Portabella Recipe


16 oz Chicken thighs or breast skinned and deboned 2 tb Olive oil 1 Shallot finely chopped 2 Cloves garlic finely chop'd 1/2 Green bell pepper finely chopped 1 tb Lemon juice 6 oz Portobella mushrooms cut into 1 chunks 1/4 c Chicken stock 1/4 c Wine 1 tb Tarragon fresh chopped 1 tb Lovage fresh chopped Salt and amp pepper to taste 1 tb Arrowroot dissolved in wine Preheat oven to 375F. Divide chicken into 4 equal portions. Lightly salt and sear on both sides in an oven proofed saut pan. Remove from pan and set aside. Saut mushrooms lightly for...

Cooking Magazines: Chicken Thigh Recipes » June 2019   Chicken Thigh recipes RSS   Thumsb up

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