Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Casserole Recipes

Chicken Stir Fry Recipes

Chicken Mulligatawny Sri Lanka

Chicken Mulligatawny Sri Lanka Recipe
1 Steaming chicken 10 c Water 2 t Salt 1/2 t Whole black peppercorns Few celery leaves 2 ...

read more

Pineapple Bread Pudding Recipe

Pineapple Bread Pudding recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pineapple Bread Pudding recipe  PDF


1/2 c Margarine or butter softene
1 c Sugar
1/2 ts Ground cinnamon
4 Eggs
1 cn (13 1/4 ozs) crushed pineap
2 c 1/2 inch bread cubes (about
1/4 c Chopped pecans
Pineapple Bread Pudding Heat oven to 325 degrees. Beat margarine, sugar and sinnamon in large mi er bowl on medium speed, scraping bowl constantly, 1 minute. Add eggs beat on high speed, scraping bowl occasionally, until mi ture is light and fluffy, about 2 minutes. Fold in pineapple, bread cubes, and pecans. Pour into buttered 1 1/2 quart casserole. Bake until knife inserted in center comes out clean, 40 to 45 minutes. Serve with Carmal Fluff if desired. 4 to 6 servings. Carmel Fluff Beat 2 cups chilled whipping cream, 3/4 cup packed brown sugar and 1 tsp vanilla in chilled bowl until stiff. Regrigerate at least 1 hour before serving refrigerate any leftover fluff.

Pineapple Bread Pudding recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
590 people have voted
Last Reviewed on 2018-12-19



Wednesday, Dec 19 2018 Download & Print Pineapple Bread Pudding recipe  PDF   Casserole recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Stuffed Tomatoes Harned

New Cooking Recipes

Kashmiri Spinach
Kashmiri Spinach Recipe


5 tb Oil 1/8 ts Asafetida (hing), ground 2 1/2 lb Spinach, washed, chopped 1/2 ts Turmeric, ground 1/2 ts Cayenne pepper 1 1/4 ts Salt 1/4 ts Garam masala (see below) GARAM MASALA 1 ts Black cumin seeds 1 ts Cloves, whole 1 tb Cardamom seeds, shelled 1/3 Nutmeg, whole Cinnamon stick, 2 , broken Grind the spices very fine in a coffee grinder or spice grinder. Heat the oil in a very large pan over a high flame. Put in the asafetida and then all the spinach. Stir the spinach around. Add the turmeri...

Cooking Magazines: Spinach Recipes » December 2018   Spinach recipes RSS   New

Dish Of The Day

Eggplant with Quinoa and Chickpeas

Eggplant with Quinoa and Chickpeas Recipe
2 Eggplants (sm. to med.) water to fill large pot 1 c Quinoa 2 1/2 c Water 1/4 c Water 1 sm On...
read more

Category: » Quinoa Recipes

View more dishes

>