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June 2019

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Triple Berry Cobbler Recipe

Triple Berry Cobbler recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Triple Berry Cobbler recipe  PDF


1 c Blackberry Royal Wine
Mogen David brand 2/3 c Sugar
2 tb Cornstarch
5 c Berries
fresh or unsweetened frozen 2 ts Fresh orange peel
finely grated TOPPING 1 c All purpose flour
2 tb Sugar
1 ts Baking powder
1/4 c Butter or margarine
cut into small bits 1/2 c Milk
Vanilla ice cream OR whipped cream lightly sweetened Choose any combination of 3: blackberries, ollalieberries, raspberries, boysenberries and blueberries. Heat oven to 400 degrees. In medium saucepan, stir together wine, sugar and cornstarch until cornstarch is completely dissolved. Cook and stir over medium heat until mi ture bubbles and thickens. Stir in berries and orange peel stir until berries are hot. Pour mi ture into an 11 by 7 by 2 inch baking dish or 2 quart casserole. To make topping, in a bowl combine flour, sugar, and baking powder. With a fork, cut butter into flour mi ture until mi ture is crumbly. Stir in milk. (Mi ture will be lumpy.) Drop batter by spoonfuls onto berries. Bake 20 to 30 minutes until topping browns. Serve cobbler warm with ice cream or whipped cream. Makes 6 servings.

Triple Berry Cobbler recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
387 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Triple Berry Cobbler recipe  PDF   Casserole recipes RSS   Thumsb up

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