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March 2019

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Mom's Brown Stew Recipe

Mom's Brown Stew recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mom's Brown Stew recipe  PDF



2 pounds beef flank steak, trimmed and cubed
1 quart boiling water
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 clove garlic minced
1 large onion sliced
2 bay leaves
1/2 teaspoon paprika
Dash ground allspice or cloves 1 teaspoon sugar
2 large potatoes
6 carrots
1 pound small white onions
3 Tablespoons flour
1/2 cup cold water

Coat a Dutch oven with nonstick cooking spray brown meat. Add boiling water, lemon juice, Worcestershire sauce, garlic, onion, bay leaves, paprika, spice and sugar. Cover simmer for 2 hours, adding more water if necessary. Cut potatoes in 2 inch chunks and carrots into 1 inch diagonal slices peel onions. Add onions cook 10 minutes. Add carrots cook 10 minutes. Add potatoes cook until tender. Remove meat and vegetables to heat proof casserole keep hot in oven while thickening stew liquid with flour and water mi ture. Bring to boil. Pour hot gravy over meat and vegetables. Yield 10 servings.

Mom's Brown Stew recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
308 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Mom's Brown Stew recipe  PDF   Casserole recipes RSS   New

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