Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Casserole Recipes

Condiments Recipes

Sassy Salsa

Sassy Salsa Recipe
5 Cloves garlic, minced 1 Green, red, yellow, or purple bell pepper 4 lg Ripe tomatoes, cored, seede...

read more

Orange Beef and Barley Stew Recipe

Orange Beef and Barley Stew recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Orange Beef and Barley Stew recipe  PDF



2 tablespoons vegetable oil
1 1/2 pounds beef for stew, cut into 1 1/2 inch chunks
4 medium carrots, cut into 2 inch pieces
2 medium onions, each cut into 6 wedges
2 cloves garlic, crushed with garlic press
1 can (28 oz.) plum tomatoes
1 can beef broth (13 3/4ounces)
1 cup dry red wine
3 (3 1 inch) orange peel
1 bay leaf
1/2 teaspoon salt
3/4 cup barley

Preheat oven to 350. In 5 quart Dutch oven over medium high heat, in 1 tablespoon hot vegetable oil, cook beef chunks, half at a time, until browned remove to bowl. In same Dutch oven in 1 more tablespoon hot vegetable oil, cook carrots and onions until browned. Add garlic, cook 1 minute, stirring. Return meat to Dutch oven add tomatoes with their liquid, beef broth, rd wine, orange peel, bay leaf, and salt. Over high heat, heat to boiling stirring with spoon to break up tomatoes. If you like, transfer mi ture to deep 5 quart casserole cover and bake 45 to 60 minutes longer until beef and barley are tender. Discard bay leaf. Makes 6 main dish servings.

Orange Beef and Barley Stew recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
124 people have voted
Last Reviewed on 2018-12-09



Sunday, Dec 09 2018 Download & Print Orange Beef and Barley Stew recipe  PDF   Casserole recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Debbie's White Chocolate Cheesecake

New Cooking Recipes

RisottoStyle Orzo with Tomatoes and Asiago Cheese
RisottoStyle Orzo with Tomatoes and Asiago Cheese Recipe


1 1/2 cups orzo Salt 1 1/2 tablespoons olive oil 1 medium minced onion 3 large cloves garlic minced 3/4 cup chicken stock or canned chicken broth 3 medium tomatoes, peeled seeded, diced 1/4 cup grated Asiago cheese 3 tablespoons minced fresh parsley Ground black pepper TO COOK: Bring 3 quarts water to boil in a large saucepan. Add orzo and 1 1/2 teaspoon. salt cook until orzo is just tender, about 12 minutes. Drain and cool orzo slightly. Meanwhile, heat oil in a medium skillet. Add onions and garlic sautE until softened, about 3 minutes. Stir in orz...

Cooking Magazines: Risotto Recipes » December 2018   Risotto recipes RSS   New

Dish Of The Day

Mushroom Gravy

Mushroom Gravy Recipe
1 c Mushrooms sliced thin 1 tb Oil, natural 1 3/4 c Water 1/3 c Flour whole wheat,kamat, ...
read more

Category: » Quinoa Recipes

View more dishes

>