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May 2019

Casserole Recipes

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Orange Beef and Barley Stew Recipe

Orange Beef and Barley Stew recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Orange Beef and Barley Stew recipe  PDF



2 tablespoons vegetable oil
1 1/2 pounds beef for stew, cut into 1 1/2 inch chunks
4 medium carrots, cut into 2 inch pieces
2 medium onions, each cut into 6 wedges
2 cloves garlic, crushed with garlic press
1 can (28 oz.) plum tomatoes
1 can beef broth (13 3/4ounces)
1 cup dry red wine
3 (3 1 inch) orange peel
1 bay leaf
1/2 teaspoon salt
3/4 cup barley

Preheat oven to 350. In 5 quart Dutch oven over medium high heat, in 1 tablespoon hot vegetable oil, cook beef chunks, half at a time, until browned remove to bowl. In same Dutch oven in 1 more tablespoon hot vegetable oil, cook carrots and onions until browned. Add garlic, cook 1 minute, stirring. Return meat to Dutch oven add tomatoes with their liquid, beef broth, rd wine, orange peel, bay leaf, and salt. Over high heat, heat to boiling stirring with spoon to break up tomatoes. If you like, transfer mi ture to deep 5 quart casserole cover and bake 45 to 60 minutes longer until beef and barley are tender. Discard bay leaf. Makes 6 main dish servings.

Orange Beef and Barley Stew recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
436 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Orange Beef and Barley Stew recipe  PDF   Casserole recipes RSS   New

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