Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Casserole Recipes

Cheese Recipes

Reduced Calorie Fruit Pizza

Reduced Calorie Fruit Pizza Recipe
CRUST 3/4 c Promise margarine room P...

read more

Orange Venison Stew Recipe

Orange Venison Stew recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Orange Venison Stew recipe  PDF



1 Pound fresh mushrooms, halved
6 Tablespoons Shallots,minced
6 Tablespoons butter or margarine
1 Cup dry white wine
1 Pound venison, cubed
1/4 Cup flour, for dredging
3 tomatoes, quartered
2 green peppers, 1 inch cubes
2 large potatoes, pared and amp cubed
8 small white onions
1 Teaspoon Orange Peel,Grated
2 Tablespoons All Purpose Flour
1 1/2 Cups beef broth
1 Bay Leaf

Saute mushrooms and amp shallots in 4 Tablespoons of butter ina large skillet. Add wine cook over high heat until reduced to half. Pour mi ture into 3 quart casserole. Dredge venison lightly in flour and amp saute in remaining 2 Tablespoons butter. Add tomatoes, pepper, potatoes and amp onions saute for 5 minutes, stirring frequently. Add orange peel. Stir in flor. Add beef broth. Cook, stirring constantly, until mi ture thickens. Boil 1 minute. Stir mi ture into casserole add bay leaf. Cover bake at 350 degrees F. for 1 1/4 hours or until meat and amp vegetables are tender. Remove bay leaf before serving.

Orange Venison Stew recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
158 people have voted
Last Reviewed on 2019-06-19



Wednesday, Jun 19 2019 Download & Print Orange Venison Stew recipe  PDF   Casserole recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Tostado Quiche

New Cooking Recipes

Salsa Chicken wBrussels Sprouts
Salsa Chicken wBrussels Sprouts Recipe


4 pieces chicken thighs without skin 1/2 teaspoon garlic powder 1/2 teaspoon lemon pepper 16 ounces tomatoes with green chilis 32 ounces brussel sprouts 1 jalapeno sliced paper thin 1 cayenne pepper sliced paper thin This can cook all day for 7 hours on LOW heat in crockpot. I pre cook the chicken with the garlic powder and lemon pepper in the microwave for 10 minutes on MEDIUM. Place chicken in crockpot top with tomatoes with green chilis, hot peppers and brussel sprouts. Serve with rice or alone. Per serving calories 202.2, fat 3.9, 15.6 % fat. /P...

Cooking Magazines: Chicken Thigh Recipes » June 2019   Chicken Thigh recipes RSS   New

Dish Of The Day

CakeIce Cream Desserts From a Freezer Tray

CakeIce Cream Desserts From a Freezer Tray Recipe
1 1/2 Tablesp. sherry, and another 1/2 pt. ice cream. Freeze. Serve sliced, The freezer tray of your a...
read more

Category: » Dessert Recipes

View more dishes

>