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March 2019

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Orange Venison Stew Recipe

Orange Venison Stew recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Orange Venison Stew recipe  PDF



1 Pound fresh mushrooms, halved
6 Tablespoons Shallots,minced
6 Tablespoons butter or margarine
1 Cup dry white wine
1 Pound venison, cubed
1/4 Cup flour, for dredging
3 tomatoes, quartered
2 green peppers, 1 inch cubes
2 large potatoes, pared and amp cubed
8 small white onions
1 Teaspoon Orange Peel,Grated
2 Tablespoons All Purpose Flour
1 1/2 Cups beef broth
1 Bay Leaf

Saute mushrooms and amp shallots in 4 Tablespoons of butter ina large skillet. Add wine cook over high heat until reduced to half. Pour mi ture into 3 quart casserole. Dredge venison lightly in flour and amp saute in remaining 2 Tablespoons butter. Add tomatoes, pepper, potatoes and amp onions saute for 5 minutes, stirring frequently. Add orange peel. Stir in flor. Add beef broth. Cook, stirring constantly, until mi ture thickens. Boil 1 minute. Stir mi ture into casserole add bay leaf. Cover bake at 350 degrees F. for 1 1/4 hours or until meat and amp vegetables are tender. Remove bay leaf before serving.

Orange Venison Stew recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
406 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Orange Venison Stew recipe  PDF   Casserole recipes RSS   New

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