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June 2019

Casserole Recipes

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Pork Stew

Pork Stew Recipe
1 Small red bell pepper 1 Small yellow bell pepper 1 lb Pork boneless loin, cubed 1/2 lb Bulk chor...

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Saturday Beef Stew Recipe

Saturday Beef Stew recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Saturday Beef Stew recipe  PDF



1 1/2 Pounds Shin Beef, Sliced 3/4 Thick
2 Ounces Flour, Seasoned With Salt And Pepper Use
Garlic Salt 1 Ounce Cooking Oil Or Fat
2 Large Onions
1 Pint Stock From Stock Cubes
2 Tablespoons Tomato Puree
1 Pound Carrots
1 Pound Potatoes

Trim fat and outer skin from beef. Cut into 1 inch 1 1/2 inch pieces. Toss in seasoned flour to coat, then brown in hot oil or fat. Add roughly chopped onions. Sprinkle in any remaining seasoned flour. Add hot stock and tomato puree to the pan and bring to the boil. Transfer to a large casserole, cover and place in a slow oven (300 F, gas mark 2). Peel carrots and potatoes. Leave whole or cut in half (lengthwise for carrots) if very large. Add to casserole and sprinkle with salt. Re cover and cook until meat is very tender 3 to 4 hours.

Saturday Beef Stew recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
302 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Saturday Beef Stew recipe  PDF   Casserole recipes RSS   Thumsb up

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