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June 2019

Casserole Recipes

Slow Cooker Recipes

Venison DeerElkEtc Swiss Steak

Venison DeerElkEtc Swiss Steak Recipe
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The Best Beef Stew Recipe

The Best Beef Stew recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print The Best Beef Stew recipe  PDF



2 tablespoons butter
2 tablespoons olive oil
6 medium onions cut in wedges
2 1/2 pounds stewing beef
1/4 cup all purpose flour
341 milliliters beer (one can)
28 ounces canned tomatoes
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon salt
2 tablespoons olive oil
2 cups mushrooms thickly sliced
pepper chopped fresh parsley
boneless short rib, blade or rump roast
In large dutch oven or oven proof casserole with lid, heat half the butter and oil over medium heat. Cook onions until beginning to brown, about 10 minutes. Reduce heat to low. Cook 7 to 10 minutes or until very tender and golden. Remove onions set aside. Wipe casserole.
Lightly coat meat in flour, shaking off e cess. Heat remaining butter and oil in casserole over medium high heat. Add meat in batches (pieces should not touch) and brown well on both sides. Add to onions.
Pour off any fat. Add beer and bring to boil, stirring to scrape up brown bits from bottom. Simmer beer over medium heat until reduced by one third, about three minutes.
Return onions and beef to casserole, along with tomatoes and their juices, oregano, thyme, and salt. Cover snugly. Cook in preheated 325F oven 1 3/4 to 2 hours or until meat is fork tender. Heat olive oil in heavy skillet. Add mushrooms. Cook over medium heat about 5 minutes, turning at intervals, until nicely browned. Add to stew. Adjust seasoning with salt and pepper. Garnish with parsley.
Makes 4 to 6 servings.

The Best Beef Stew recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
688 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print The Best Beef Stew recipe  PDF   Casserole recipes RSS   New

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1 Pineapple, ripe 1 pk Cream cheese (8 oz) 1/2 c Well aged Cheddar, grated 1 tb Chives, minced 1/4 ts Dry mustard 1 tb White rum 1/4 ts Salt (optional) Cut off the top of the pineapple far enough down so that a wide rim is formed. Scoop out the fruit and chop it fine. Blend together the cheeses, chives, 1 1/2 cups of the chopped pineapple, mustard, rum, and salt. Pile mi ture into pineapple shell. Serve with Triscuits, toast rounds or squares. Makes about 2 cups. From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966. Shared by: June Hoffman, 8/93 ...

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