Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Casserole Recipes

Fruit Cake Recipes

Fruit Cake Cookies

Fruit Cake Cookies Recipe
1 c Brown sugar 1/4 c Butter 2 Eggs 1 1/2 ts Baking soda dissolved in 1 1/2 ts Milk 1 1/2 c ...

read more

The Best Beef Stew Recipe

The Best Beef Stew recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print The Best Beef Stew recipe  PDF



2 tablespoons butter
2 tablespoons olive oil
6 medium onions cut in wedges
2 1/2 pounds stewing beef
1/4 cup all purpose flour
341 milliliters beer (one can)
28 ounces canned tomatoes
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon salt
2 tablespoons olive oil
2 cups mushrooms thickly sliced
pepper chopped fresh parsley
boneless short rib, blade or rump roast
In large dutch oven or oven proof casserole with lid, heat half the butter and oil over medium heat. Cook onions until beginning to brown, about 10 minutes. Reduce heat to low. Cook 7 to 10 minutes or until very tender and golden. Remove onions set aside. Wipe casserole.
Lightly coat meat in flour, shaking off e cess. Heat remaining butter and oil in casserole over medium high heat. Add meat in batches (pieces should not touch) and brown well on both sides. Add to onions.
Pour off any fat. Add beer and bring to boil, stirring to scrape up brown bits from bottom. Simmer beer over medium heat until reduced by one third, about three minutes.
Return onions and beef to casserole, along with tomatoes and their juices, oregano, thyme, and salt. Cover snugly. Cook in preheated 325F oven 1 3/4 to 2 hours or until meat is fork tender. Heat olive oil in heavy skillet. Add mushrooms. Cook over medium heat about 5 minutes, turning at intervals, until nicely browned. Add to stew. Adjust seasoning with salt and pepper. Garnish with parsley.
Makes 4 to 6 servings.

The Best Beef Stew recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
409 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print The Best Beef Stew recipe  PDF   Casserole recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Cheese Fondue 2

New Cooking Recipes

Peggy's Beef Stew
Peggy's Beef Stew Recipe


1 lb Or more beef stew meat or Cut up boneless chuck 1/2 lb Carrots, sliced 7 Potatoes, peeled and chunked 1 sm Onion, diced 1 pk Onion soup mi 2 ts Oil Brown the meat in the oil and onion soup mi combination. Add 1 1/2 2 cups water, and cook in a pressure cooker until done, about 40 minutes. Add onion, carrots, and potatoes. (you can add celery as well). Simmer slowly until vegetables are done, adding water as necessary. Thicken gravy and serve. ...

Cooking Magazines: Simple Soup Recipes » January 2019   Simple Soup recipes RSS   New

Dish Of The Day

Banana Split Bread

Banana Split Bread Recipe
Barb Day GWHP32A 1 pk Yeast 3 c Better for Bread flour 2 tb Gluten 2 tb Sugar 1 ts Salt 1/8...
read more

Category: » Gluten Free Recipes

View more dishes

>