Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Casserole Recipes

Seafood Recipes

Cajun Oysters

Cajun Oysters Recipe
PHILLY.INQUIRER 1 pt DRAINED OYSTERS 2 ts TO...

read more

The Best Beef Stew Recipe

The Best Beef Stew recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print The Best Beef Stew recipe  PDF



2 tablespoons butter
2 tablespoons olive oil
6 medium onions cut in wedges
2 1/2 pounds stewing beef
1/4 cup all purpose flour
341 milliliters beer (one can)
28 ounces canned tomatoes
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon salt
2 tablespoons olive oil
2 cups mushrooms thickly sliced
pepper chopped fresh parsley
boneless short rib, blade or rump roast
In large dutch oven or oven proof casserole with lid, heat half the butter and oil over medium heat. Cook onions until beginning to brown, about 10 minutes. Reduce heat to low. Cook 7 to 10 minutes or until very tender and golden. Remove onions set aside. Wipe casserole.
Lightly coat meat in flour, shaking off e cess. Heat remaining butter and oil in casserole over medium high heat. Add meat in batches (pieces should not touch) and brown well on both sides. Add to onions.
Pour off any fat. Add beer and bring to boil, stirring to scrape up brown bits from bottom. Simmer beer over medium heat until reduced by one third, about three minutes.
Return onions and beef to casserole, along with tomatoes and their juices, oregano, thyme, and salt. Cover snugly. Cook in preheated 325F oven 1 3/4 to 2 hours or until meat is fork tender. Heat olive oil in heavy skillet. Add mushrooms. Cook over medium heat about 5 minutes, turning at intervals, until nicely browned. Add to stew. Adjust seasoning with salt and pepper. Garnish with parsley.
Makes 4 to 6 servings.

The Best Beef Stew recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
207 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print The Best Beef Stew recipe  PDF   Casserole recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Roast Beef In The Clay Pot

New Cooking Recipes

Checkerboard Square Clam Crunch
Checkerboard Square Clam Crunch Recipe


1/4 c Flour Unbleached 1/2 t Baking Powder 1/4 t Salt 1/8 t Pepper 1 T Parsley Chopped 6 1/2 oz Clams Minced,Canned (1 cn) 1 Egg Beaten 2 c Rice Che Oil For Frying Sour Cream DO NOT drain the clams. Combine flour, baking powder, salt, pepper, and parsley. Slowly add liquid from canned clams until smooth. Add egg and clams. Mi well. Stir in Rice Chec to coat. Let stand 10 minutes. Heat oil to 1/8 inch depth in skilled. Drop heaping tablespoons of clam mi ture into hot oil, and pat with spoon to form 8 3 inch patties. Brown over medium heat. Turn. Brown. Dr...

Cooking Magazines: Chex Mix Recipes » November 2018   Chex Mix recipes RSS   Thumsb up

Dish Of The Day

Caribbean Cabbage

Caribbean Cabbage Recipe
4 Pork steaks 1 Small cabbage head 4 Carrots 1 c Chicken stock or broth 1/4 ts Garlic salt 1...
read more

Category: » Easy Recipes

View more dishes

>