Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Casserole Recipes

Liquor Recipes

Chicken Spaghetti

Chicken Spaghetti Recipe
12 oz Spaghetti cooked and still warm 1 T Unsalted butter 2 T Bacon drippings 1 lg Onion choppe...

read more

Grandmother's Favorite Dressing Recipe

Grandmother's Favorite Dressing recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grandmother's Favorite Dressing recipe  PDF


1 qt Day old bread crumbs
1 qt Day old crumbled corn bread
1 qt Day old biscuits
1 c Chopped onion
1 c Chopped celery
1/4 c Chopped gr onion with tops
1/4 c Chopped parsley
1 1/2 ts Sage
1 ts Salt
1/4 ts Pepper
2 c Turkey Broth defatted
1/2 c Melted butter
2 Slightly beaten eggs
In a large mi ing bowl, combine crumbs, corn bread, crumbled biscuits, onion, celery, parsley, sage, salt and pepper. Toss well. Add broth, butter and eggs. Mi well, but lightly. (You may add e tra broth) Mi ture should be e tra moist. Loosely stuff neck and body cavities of turkey, or for ease in preparation and serving, cook separately in a well greased baking dish or casserole during the last 45 minutes of turkey roasting time. Before serving, blend stuffing from turkey with that baked separately. Makes 11 or 12 cups. Sometimes the cooks in your family added hard cooked eggs.

Grandmother's Favorite Dressing recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
598 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Grandmother's Favorite Dressing recipe  PDF   Casserole recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Butternut Squash Bread

New Cooking Recipes

Baked Rock Cornish Game Hen
Baked Rock Cornish Game Hen Recipe


4 ea Rock Cornish game hens 1/4 c Light corn syrup 1 Salt and amp pepper 1 Butter 1/4 c Canned beef consomme If thawed, may be stuffed with 1/4 c stuffing each. Season hens to taste with salt and pepper. Place breast side up on rack in shallow roasting pan and brush well with butter. Roast uncovered at 400 degrees about 45 minutes or until tender. During last 15 mins of baking, baste several times with mi ture of consomme and syrup. ...

Cooking Magazines: Stuffing Recipes » October 2018   Stuffing recipes RSS   New

Dish Of The Day

CaramelApple Euphoria

CaramelApple Euphoria Recipe
2 md Cooking apples 1/2 c Apple juice 7 oz Caramel candy squares 1 ts Vanilla 1/8 ts Ground car...
read more

Category: » Crockpot Recipes

View more dishes

>