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May 2018

Casserole Recipes

Lamb Recipes

Butterflied Leg Of Lamb with Rosemary

Butterflied Leg Of Lamb with Rosemary Recipe
3/4 Cup dry red wine 1/2 Cup e tra virgin olive oil 1/3 Cup coarse grained mustard 1/4 Cup red ...

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Grandmother's Favorite Dressing Recipe

Grandmother's Favorite Dressing recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grandmother's Favorite Dressing recipe  PDF


1 qt Day old bread crumbs
1 qt Day old crumbled corn bread
1 qt Day old biscuits
1 c Chopped onion
1 c Chopped celery
1/4 c Chopped gr onion with tops
1/4 c Chopped parsley
1 1/2 ts Sage
1 ts Salt
1/4 ts Pepper
2 c Turkey Broth defatted
1/2 c Melted butter
2 Slightly beaten eggs
In a large mi ing bowl, combine crumbs, corn bread, crumbled biscuits, onion, celery, parsley, sage, salt and pepper. Toss well. Add broth, butter and eggs. Mi well, but lightly. (You may add e tra broth) Mi ture should be e tra moist. Loosely stuff neck and body cavities of turkey, or for ease in preparation and serving, cook separately in a well greased baking dish or casserole during the last 45 minutes of turkey roasting time. Before serving, blend stuffing from turkey with that baked separately. Makes 11 or 12 cups. Sometimes the cooks in your family added hard cooked eggs.

Grandmother's Favorite Dressing recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
539 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print Grandmother's Favorite Dressing recipe  PDF   Casserole recipes RSS   New

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