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September 2018

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Helen's Pumpkin Pudding Recipe

Helen's Pumpkin Pudding recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Helen's Pumpkin Pudding recipe  PDF


1 1/2 c Browned, strained pumpkin
2 tb All purpose flour
1 c Brown sugar
2 c Milk
1 c Carnation 2 canned milk
1 ts Cinnamon
1/2 ts Ginger
1/2 ts Nutmeg
2 Eggs, beaten
This recipe calls for browned pumpkin which is accomplished by buttering a heavy cast iron frying pan and cooking the 2 cups pumpkin over medium heat, stirring and turning so all parts dry properly. Keep this up til it is reduced to 1 1/2 cups. It will be slightly browned. Place the browned pumpkin in a bowl, sprinkle with flour and brown sugar and stir til thoroughly mi ed. Add spices and eggs and beat well. Scald milk. Add the canned milk to scalded milk. Add milks to pumpkin mi ture Beat together til well mi ed. Place mi ture in a greased casserole and place it in a larger casserole with hot water that comes half way up the outside of inner casserole. Place in a 325 F oven and oven poach til a knife comes out clean when tested. Serve hot or cold. This is actually my pumpkin pie filling, but I prefer it without the pastry and it is better for me. No great amount of fat in this one. HP

Helen's Pumpkin Pudding recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
190 people have voted
Last Reviewed on 2018-09-21



Friday, Sep 21 2018 Download & Print Helen's Pumpkin Pudding recipe  PDF   Casserole recipes RSS   Thumsb up

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