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June 2018

Casserole Recipes

Banana Cake Recipes

ChocolateBanana Cake

ChocolateBanana Cake Recipe
6 tb Unsalted butter softened 1 1/2 c Sugar divided 1 Egg yolk 2 ts Vanilla 1/2 c Lowfat butt...

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Irish Buttermilk Bannock Recipe

Irish Buttermilk Bannock recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Irish Buttermilk Bannock recipe  PDF


4 c All purpose/bread flour
3 ts Baking powder
1 ts Salt to taste
3/4 ts Baking soda
1 c Raisins
2 Eggs
1 1/2 c Buttermilk
Stir flour, baking powder, salt, baking soda and raisins together. Separately, fork blend eggs and buttermilk, then add to dry ingredients. Stir until sticky batter is formed. Scrape batter onto well floured surface and knead lightly. Shape batter into ball, then place in round non stick casserole that has been sprayed with cooking spray. Mark a cross in the center, using a sharp knife. Bake uncovered in preheated 350 degree oven for about 1 1/4 hours. Wait 10 15 minutes before attempting to remove bread from casserole, then cool on wire rack. If desired, cut loaf into quarters and then slice thinly.

Irish Buttermilk Bannock recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
414 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Irish Buttermilk Bannock recipe  PDF   Casserole recipes RSS   Thumsb up

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Praline and Pumpkin Harvest Cheesecake
Praline and Pumpkin Harvest Cheesecake Recipe


Crust: 3/4 cup graham wafer crumbs 1/2 cup finely chopped pecans 1/4 cup brown sugar 3 tbsp butter or margarine Filling: 3(250g) pkg cream cheese, softened 1/2 cup brown sugar 1/2 cup granulated sugar 3 eggs 1 1/2 cups (375 ml) canned pumpkin 1 1/2 tsp cinnamon 1/2 tsp each nutmeg and ginger 2 tbsp milk 1 tbsp cornstarch Crust: Combine ingredients. Press firmly onto bottom and 1/2 inch up side on 9 inch springform pan chill. Filling: In a large bowl, using electric mi er, beat cream cheese and sugars until smooth. Beat in eggs, one at a time, until just blended. Beat in pumpkin, s...

Cooking Magazines: Easy Cheesecake Recipes » June 2018   Easy Cheesecake recipes RSS   Thumsb up

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Scandinavian Fish Salad

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