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February 2019

Casserole Recipes

Bread Recipes

CappuccinoPistachio Shortbread

CappuccinoPistachio Shortbread Recipe
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Passover Stuffing with Chestnuts and Mushrooms Recipe

Passover Stuffing with Chestnuts and Mushrooms recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Passover Stuffing with Chestnuts and Mushrooms recipe  PDF


2 c Chopped onion
2 c Celery,coarsely chopped
6 tb Margarine
4 Matzoh crackers
2 c Chestnuts,cooked,chopped
2 c Mushrooms,thinly sliced
2 ts Thyme fresh
2 ts Rosemary,fresh
2 ts Sage,fresh
1/2 c Parsley,chopped
1 ts Salt
1/4 ts Pepper
2 Eggs,well beaten
1. Cook onion and celery in margarine in medium size skillet, covered, over
medium heat until tender, 8 10 minutes. Scrape into bowl. 2. Soak matzohs in water to cover 3 5 minutes. Drain squeeze dry. Add to
bowl. Add chestnuts, mushrooms, thyme, rosemary, sage, parsley, salt, pepper and eggs. Stuff 12 14 pound turkey roast as you ordinarily would. Or bake stuffing in greased shallow 2 quart oven proof casserole in preheated moderate oven (350'F) for 45 minutes.

Passover Stuffing with Chestnuts and Mushrooms recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
230 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Passover Stuffing with Chestnuts and Mushrooms recipe  PDF   Casserole recipes RSS   Thumsb up

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1 1/4 cups hot water 3 tablespoons margarine 3 cups Stove Top Chicken stuffing Mi 1 can Cream of Chicken soup 1 cup milk 3 cups cooked chicken or turkey cubes 10 ounces frozen mi ed vegetables thawed 4 ounces mushrooms drained 1/4 teaspoon dried thyme leaves heat Oven to 350 F mi water and margarine in large bowl until margarine is melted. Stir in stuffing mi just until moist set aside. Mi soup and milk in another large bowl until smooth. Stir in chicken, vegetables. mushrooms and thyme. Pour into 12 8 glass baking dish. Spoon stuffing evenly over...

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