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August 2018

Casserole Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Turkey Stuffing Bread Recipe

Turkey Stuffing Bread recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Turkey Stuffing Bread recipe  PDF


SMALL 2/3 c Water
1 Egg
2 tb Butter or margerine
1/4 c Onion diced
1 1/2 ts Brown sugar OR
1 1/2 ts White sugar
1/3 ts Salt
1/4 ts Black pepper
2/3 ts Dry sage
2/3 ts Celery seeds
1/2 ts Poultry seasoning
1/2 c Cornmeal
1 2/3 c Bread flour
1 ts Yeast
MED 1 c Water
1 Egg
3 tb Butter or margerine
1/3 c Diced onion
2 1/4 ts Brown or white sugar
1/2 ts Salt
1/3 ts Black pepper
1 ts Dry sage
1 ts Celery seeds
3/4 ts Poultry seasoning
2/3 c Cornmeal
2 1/2 c Bread flour
1 1/2 ts Yeast
LARGE 1 1/3 c Water
2 Egg
4 tb Butter
1/2 c Diced onion
1 tb Brown or white sugar
2/3 ts Salt
1/2 ts Black pepper
1 1/3 ts Dry sage
1 1/3 ts Celery seeds
1 ts Poultry seasoning
1 c Cornmeal
3 1/3 c Bread flour
2 ts Yeast
STUFFING 1/2 c Chopped celery
1/4 c Chopped onion
3 tb Butter or margerine
3 1/2 c Cubed or crumbed bread
Medium or large loaf 3/4 c Chicken or turkey broth
1/4 c Walnuts
Salt and pepper to taste Bread: Use light to medium crust setting on a white, sweet cycle. No timer. Stuffing: Saute the celery and onion in the butter until soft. Toss with bread in a bowl. Add warmed broth and season and mi until well blended. Stuff bird or bake in a covered casserole at 350 for 20 minutes

Turkey Stuffing Bread recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
451 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print Turkey Stuffing Bread recipe  PDF   Casserole recipes RSS   New

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Peppy Panini
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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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