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September 2018

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Creme Brulee Aux Fruits Creme Brulee with Fruits Recipe

Creme Brulee Aux Fruits Creme Brulee with Fruits recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creme Brulee Aux Fruits Creme Brulee with Fruits recipe  PDF


3 c Heavy cream
6 Egg yolks
6 Tablesp. granulated sugar
1 Teasp. vanilla e tract
1/2 c Brown sugar, sifted
2 To 3 cups strawberries or
cut up pineapple or peaches or a mi ture of all 3 Day before: 1. In bottom of double boiler, heat cream till scalded. In double boiler
top, beat yolks with granulated sugar. Slowly stir cream into yolks. 2. Cook mi ture over hot, not boiling, water until it coats spoon. Add
vanilla. Refrigerate in 1 to 1 1/2 qt. ovenware casserole or flat baking dish. Just before serving: 1. Over custard, sprinkle brown sugar.
2. Set custard dish in pan surround with ice cubes. Broil custard till
sugar caramelizes about 1 min. 3. Breaking brown sugar crust by tapping with spoon, serve at once over
fruits, in nappy dishes or sherbet glasses. Makes 6 servings.

Creme Brulee Aux Fruits Creme Brulee with Fruits recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
701 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Creme Brulee Aux Fruits Creme Brulee with Fruits recipe  PDF   Casserole recipes RSS   New

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