Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Casserole Recipes

Pumpkin Cake Recipes

Pumpkin Cake Roll

Pumpkin Cake Roll Recipe
3 Eggs 1 c Sugar 2/3 c Pumpkin 1 ts Lemon juice 3/4 c Flour 1/2 ts Nutmeg 1 ts Ginger ...

read more

Creme Brulee Aux Fruits Creme Brulee with Fruits Recipe

Creme Brulee Aux Fruits Creme Brulee with Fruits recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creme Brulee Aux Fruits Creme Brulee with Fruits recipe  PDF


3 c Heavy cream
6 Egg yolks
6 Tablesp. granulated sugar
1 Teasp. vanilla e tract
1/2 c Brown sugar, sifted
2 To 3 cups strawberries or
cut up pineapple or peaches or a mi ture of all 3 Day before: 1. In bottom of double boiler, heat cream till scalded. In double boiler
top, beat yolks with granulated sugar. Slowly stir cream into yolks. 2. Cook mi ture over hot, not boiling, water until it coats spoon. Add
vanilla. Refrigerate in 1 to 1 1/2 qt. ovenware casserole or flat baking dish. Just before serving: 1. Over custard, sprinkle brown sugar.
2. Set custard dish in pan surround with ice cubes. Broil custard till
sugar caramelizes about 1 min. 3. Breaking brown sugar crust by tapping with spoon, serve at once over
fruits, in nappy dishes or sherbet glasses. Makes 6 servings.

Creme Brulee Aux Fruits Creme Brulee with Fruits recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
722 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Creme Brulee Aux Fruits Creme Brulee with Fruits recipe  PDF   Casserole recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Scallops StJacques a La Provencal

New Cooking Recipes

New England Potato Salad with Sour Cream Dressing
New England Potato Salad with Sour Cream Dressing Recipe


3 lb Potatoes cooked 1 c Celery diced 5 tb Vinegar 2 ts Salt 4 Eggs: hard cooked, sieved 1 pt Sour cream 1 ts Pepper 1 1/2 tb Prepared mustard 1/4 Clove of garlic crushed 1 sm Onion chopped 1/2 c Olives sliced Peel potatoes, cut into 1/2 inch cubes and chill. Add celery, 3 tbsps vinegar and salt. Fold eggs into sour cream, add reamining vinegar, pepper, mustard, garlic and onion. Place potato mi ture in salad bowl, add dressing and toss well. Garnish with olives. ...

Cooking Magazines: Easy Salad Recipes » February 2019   Easy Salad recipes RSS   New

Dish Of The Day

Halloween Makeup

Halloween Makeup Recipe
3 Tablespoons Cornstarch 1 Tablespoon Flour 3/4 cup Karo light corn syrup 1/4 cup water 1/4 teaspoon liquid...
read more

Category: » Halloween Recipes

View more dishes

>