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June 2019

Casserole Recipes

Baked Treats Recipes

Blueberry Lemon Loaf

Blueberry Lemon Loaf Recipe
1 cup plus 1 tablespoon water 1 1/2 teaspoons grated lemon peel 2 tablespoons butter or margarine ...

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Creme Brulee Aux Fruits Creme Brulee with Fruits Recipe

Creme Brulee Aux Fruits Creme Brulee with Fruits recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creme Brulee Aux Fruits Creme Brulee with Fruits recipe  PDF


3 c Heavy cream
6 Egg yolks
6 Tablesp. granulated sugar
1 Teasp. vanilla e tract
1/2 c Brown sugar, sifted
2 To 3 cups strawberries or
cut up pineapple or peaches or a mi ture of all 3 Day before: 1. In bottom of double boiler, heat cream till scalded. In double boiler
top, beat yolks with granulated sugar. Slowly stir cream into yolks. 2. Cook mi ture over hot, not boiling, water until it coats spoon. Add
vanilla. Refrigerate in 1 to 1 1/2 qt. ovenware casserole or flat baking dish. Just before serving: 1. Over custard, sprinkle brown sugar.
2. Set custard dish in pan surround with ice cubes. Broil custard till
sugar caramelizes about 1 min. 3. Breaking brown sugar crust by tapping with spoon, serve at once over
fruits, in nappy dishes or sherbet glasses. Makes 6 servings.

Creme Brulee Aux Fruits Creme Brulee with Fruits recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
503 people have voted
Last Reviewed on 2019-06-20



Thursday, Jun 20 2019 Download & Print Creme Brulee Aux Fruits Creme Brulee with Fruits recipe  PDF   Casserole recipes RSS   New

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8 oz Can oysters, drained 1/2 lb Raw bacon, cut in half 1. Wrap individual oysters with 1/2 strip bacon and fasten with a toothpick. 2. Line a heat resistant, non metallic baking dish with a double thickness of paper toweling. Place 15 bacon wrapped oysters on paper toweling in a circle. 3. Heat, covered with paper toweling 8 to 10 minutes. 4. Remove toothpick and serve on toast or crackers. 25 appetizers ...

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