Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Casserole Recipes

Jellies and Jams Recipes

Jelly Top Cookies

Jelly Top Cookies Recipe
1 c Sugar 1 c Molasses 1 c Lard 2 ea Egg yolks 1 tb Vinegar 1/2 ts Ginger 1/2 ts Cinnamon...

read more

Artichoke Baskets with Caper Dip Recipe

Artichoke Baskets with Caper Dip recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Artichoke Baskets with Caper Dip recipe  PDF


2 Artichokes (about 12oz each)
1/2 c Fat free mayonnaise
1 cl Garlic, minced
1 tb Small capers, OR
1 sm Pickle, chopped
1 tb Caper or pickle brine
Impress your favorite valentine with these lovely artichoke baskets filled with a creamy fat free dip. FOR ARTICHOKES: With sharp knife, cut off stems. With scissors, snip off prickly tips. Rinse and shake ff water. Wrap artichokes in plastic wrap and place on microwave safe plate or place in a microwave safe casserole. Add 1/4 cup water and cover. Place in microwave and cook on high 5 1/2 to 8 1/2 minutes until lower leaves can be pulled off and base pierces easily with fork rotate and rearrange halfway through cooking. Let stand 3 5 minutes. TO PREPARE DIP: In small bowl combine mayonnaise, garlic, capers and caper brine. TO PREPARE BASKET: Remove 1/4 of one side of artichoke leaves reserve leaves Carefully remove and discard the choke. Place on small plate. Fill inside of basket with caper kip and allow some to spill out onto the plate. Chill until ready to serve. If desired serve with reserved artichoke leaves. NOTE If desired, artichokes can be cooked on stove top. Place trimmed artichokes stem side down in small saucepot just big enough to hold them snugly. Pour boiling water to a depth of 1 inch,cover and steam 45 minutes over medium heat until done as above. With tongs, remove from pot drain. Makes 2 servings, 129 calories each. Origin: Women's World, February 16, 1993 Shared by: Sharon Stevens

Artichoke Baskets with Caper Dip recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
614 people have voted
Last Reviewed on 2018-09-21



Friday, Sep 21 2018 Download & Print Artichoke Baskets with Caper Dip recipe  PDF   Casserole recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Zr FrijolesMexican Beans

New Cooking Recipes

Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » September 2018   My recipes RSS   Thumsb up

Dish Of The Day

Hue Rice Com Huong Giang

Hue Rice Com Huong Giang Recipe
3 c Cooked rice 1 tb Dried shrimp 1 tb Toasted sesame seeds 1 Stalk fresh lemon grass 2 Shallot...
read more

Category: » Shrimp Recipes

View more dishes

>