Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Casserole Recipes

Barbecue Recipes

Grilled Venison Tenderloin

Grilled Venison Tenderloin Recipe
2 pounds venison tenderloin cut 1/2 inch filets 1/4 cup red wine vinegar 1/4 cup rose wine 1...

read more

Artichoke Baskets with Caper Dip Recipe

Artichoke Baskets with Caper Dip recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Artichoke Baskets with Caper Dip recipe  PDF


2 Artichokes (about 12oz each)
1/2 c Fat free mayonnaise
1 cl Garlic, minced
1 tb Small capers, OR
1 sm Pickle, chopped
1 tb Caper or pickle brine
Impress your favorite valentine with these lovely artichoke baskets filled with a creamy fat free dip. FOR ARTICHOKES: With sharp knife, cut off stems. With scissors, snip off prickly tips. Rinse and shake ff water. Wrap artichokes in plastic wrap and place on microwave safe plate or place in a microwave safe casserole. Add 1/4 cup water and cover. Place in microwave and cook on high 5 1/2 to 8 1/2 minutes until lower leaves can be pulled off and base pierces easily with fork rotate and rearrange halfway through cooking. Let stand 3 5 minutes. TO PREPARE DIP: In small bowl combine mayonnaise, garlic, capers and caper brine. TO PREPARE BASKET: Remove 1/4 of one side of artichoke leaves reserve leaves Carefully remove and discard the choke. Place on small plate. Fill inside of basket with caper kip and allow some to spill out onto the plate. Chill until ready to serve. If desired serve with reserved artichoke leaves. NOTE If desired, artichokes can be cooked on stove top. Place trimmed artichokes stem side down in small saucepot just big enough to hold them snugly. Pour boiling water to a depth of 1 inch,cover and steam 45 minutes over medium heat until done as above. With tongs, remove from pot drain. Makes 2 servings, 129 calories each. Origin: Women's World, February 16, 1993 Shared by: Sharon Stevens

Artichoke Baskets with Caper Dip recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
106 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Artichoke Baskets with Caper Dip recipe  PDF   Casserole recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Venison and 4Beans

New Cooking Recipes

Tangy Fruit Gelatin
Tangy Fruit Gelatin Recipe


3 c Water 1 lg Peach flavor gelatin 8 oz Plain yogurt 3 oz Cream cheese softened and amp cut into cubes 6 oz Frozen lemonade concentrate thawed Strawberries Rasperries Blueberries Grapes Peach slices In small saucepan, heat water to boiling. Dissolve gelatin in boiling water. Pour 2 1/4 cups hot gelatin mi ture into blender container. Set remaining 1 1/4 cups gelatin mi ture aside. Add yogurt, cream cheese and lemonade concentrate to gelatin mi ture in blender blend until smooth. Pour into 10 glass pie plate or quiche pan. Refrigerate until firm. Arrange fruit over ...

Cooking Magazines: Raw Food Recipes » November 2018   Raw Food recipes RSS   New

Dish Of The Day

Lazy Salmon Cakes

Lazy Salmon Cakes Recipe
1/2 c Mashed potato, 1 medium 1 tb Lemon juice 1/2 ts Lemon or orange peel dry 1/2 ts Dry dill or ...
read more

Category: » Salmon Recipes

View more dishes

>